Cuisine: Modern Australian
Price Point: Mains from $25 - $35+

Share a meal with those you love at Hartsyard, a casual contemporary venue in Newtown. If you like modern Australian food with a hint of international flair, this is the place for you.

Hartsyard is owned and operated by chefs Jarrod Walsh and Dorothy Lee, who are both passionate about using fresh produce and letting it be the hero on your plate. Jarrod’s skill in creating modern Australian food is matched perfectly with Dorothy’s knowledge of Asian ingredients, resulting in a menu made in heaven.

The food here is designed to be shared. Small plates and large plates are available, allowing you to sample as much or as little as you please. It’s for this reason, we think you should bring a group – you’ll have a hard time choosing between the tasty morsels on this list.

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Hartsyard
33 Enmore Road
Newtown 2042

Open Hours:
Mon: Closed
Tue - Thu: 6:00pm - late
Fri: 5:00pm - late
Sat: 12:00pm - late
Sun: 5:00pm - late

Phone: 02 8068 1473
Website: hartsyard.com.au/

Sample Menu *may not be current

Click on menu to enlarge.

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Hartsyard
Location: Newtown
Cuisine: Modern Australian
Mains: $25 - $35+

Reviews

The food was very delicious and we tried almost all the dishes on the menu. Will definitely go back there again!

- dined at Hartsyard on

Adriaan van Jaarsveldt

Excellent! Innovative and delicious food in a cosy Newtown location. Warm and efficient service. The fried cheese, beef tartare and pork jowls were the highlights. At least that was until dessert arrived!

- dined at Hartsyard on

I had a lovely Saturday lunch at Hartsyard with a friend. I’d been once previously & enjoyed it & although the restaurant has been refurbished & the menu was completely different it exceeded my expectations. The service was excellent & the food imaginative ... each dish creatively presented with delicious flavour/textural combinations. We shared four dishes, two smaller ones including the best beef tartare I’ve had served with beef crackle, & a delicious Kingfish head cooked in XO butter which we accompanied with smoked celeriac, zucchini & peas ... the endive with whipped tofu we started with was just as delicious as was the meringue with honeycomb & fried milk to finish. I look forward to returning to try some of the other dishes that looked equally as interesting ... and to have the beef tartare again. Thanks Hartsyard!

- dined at Hartsyard on

The food was very delicious and we tried almost all the dishes on the menu. Will definitely go back there again!

- dined at Hartsyard on

Adriaan van Jaarsveldt

Excellent! Innovative and delicious food in a cosy Newtown location. Warm and efficient service. The fried cheese, beef tartare and pork jowls were the highlights. At least that was until dessert arrived!

- dined at Hartsyard on

We enjoyed our lunch here. Delicious food (albeit a bit on the salty side), creative and beautifully presented with a friendly service. Wish I had more space in my tummy to try more things on the menu. A repeat visit is definitely warranted.

- dined at Hartsyard on

I had a lovely Saturday lunch at Hartsyard with a friend. I’d been once previously & enjoyed it & although the restaurant has been refurbished & the menu was completely different it exceeded my expectations. The service was excellent & the food imaginative ... each dish creatively presented with delicious flavour/textural combinations. We shared four dishes, two smaller ones including the best beef tartare I’ve had served with beef crackle, & a delicious Kingfish head cooked in XO butter which we accompanied with smoked celeriac, zucchini & peas ... the endive with whipped tofu we started with was just as delicious as was the meringue with honeycomb & fried milk to finish. I look forward to returning to try some of the other dishes that looked equally as interesting ... and to have the beef tartare again. Thanks Hartsyard!

- dined at Hartsyard on

Kim Solman

Highly recommend trying this place for something different! Not your usual menu, but everything was delicious!

- dined at Hartsyard on

Fantastic experience. Really delicious food, great value for the quality and attentive, friendly and knowledgeable staff.

- dined at Hartsyard on

Jacqueline Waszkiewicz

We had a wonderful lunch at Hartsyard. The menu was quite veggie driven which was nice, and everything had lots of deep flavour. We had the kingfish sashimi with pineapple and jalapeno which was a nice combination, but the jalapeno overpowered the rest of the flavours a bit. The king mushroom was the highlight with delicious umami flavours. The beef was beautifully cooked, but I wasn't a huge fan of the ox tongue. Also had a delicious, unfiltered white wine blend which I can recommend. Overall, a very tasty meal.

- dined at Hartsyard on

Oonagh McGarrity

Excellent service, lovely spot for a bottomless rose lunch on a Saturday

- dined at Hartsyard on

Overview

8 reviews

Food
Service