Cuisine: Asian, Vietnamese
Price Point: Mains from $15 - $35
Time-honoured cooking techniques and fresh ingredients are paired together perfectly at Black Ginger.
This Vietnamese restaurant is all about flavour, and combines a range of traditional dishes with some unique offerings. Located in Sydney’s Enmore, it’s a great venue for those looking for a casual night out or an intimate setting for a meal with a loved one.
When it comes to the food, you can’t go wrong by starting with an entrée such as the Vietnamese crispy pancake or the steamed prawn dumplings. Follow it up with a traditional main, such as the Wagyu beef pho, or one of the Black Ginger specials, like the steamed wild barramundi fillet or the banana blossom duck salad.
The menu consists of the usual meat-based dishes, with some enticing seafood options available as well. Vegetarians are catered for, and there are gluten-free options on offer too.
Black Ginger is fully licensed, and you can pair your meal with a drink from their list.
89 Enmore Road
Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm
Click on menu to enlarge.
Jenny Hislop - dined at Black Ginger on 20 August 2019
Zac Longworth - dined at Black Ginger on 9 May 2019
Claudia Ng - dined at Black Ginger on 9 May 2019
Maria Tran - dined at Black Ginger on 15 April 2019
Mariela Collipal Barriga - dined at Black Ginger on 28 March 2019