Daadis Kitchen

Daadis Kitchen brings the comfort of home-style Indian vegetarian cooking to Greater Western Sydney. Founded in 2023 as a humble tiffin service, it was born of a simple idea: nourishing, freshly prepared meals for busy people and families. As the community gathered around its wholesome flavours, Daadis Kitchen grew into a trusted destination for everyday eating and celebrations alike.

In their kitchen, chickpeas tumble through spiced gravy in chana masala, while kadai paneer is tossed with peppers and a bouquet of warming masalas. Between crisp mixed pakora and bite-sized cocktail samosas, there is crunch to spare, ready to be scooped up with soft tawa roti or a puffed puri. Hearty aloo paratha and moreish mixed paratha speak of generous, home-style cooking, with cooling raita and simple steamed rice to keep things easy. For a sweet finish, gulab jamun and silky kheer pair beautifully with a mango lassi or young coconut juice.

The experience is relaxed and practical: takeaway for weeknights, online deliveries when life gets busy, and bulk order catering for larger tables. With locations in Seven Hills, Toongabbie, Lalor Park and Parramatta, it is never far when comfort calls. Drop by or order ahead, and let Daadis Kitchen bring a little taste of home to your day — tiffin tradition, modern convenience, and a sprinkle of spice.