Aalishaan Indian Cuisine

Experience an authentic Indian restaurant served with warm hospitality at Aalishaan.

This restaurant was established in 1998 in Sydney’s Campbelltown, and has been delighting customers ever since.

This place has the sort of traditional menu that features all your Indian favourites. From the vegetable samosa entrée right through to the butter chicken and roghanjosh main, you won’t be disappointed. Or, try the Aalishaan tandoor mixed platter, featuring two pieces each of chicken tikka, sheek kebab, tandoori lamb cutlets and malai chicken tikka to truly get a taste of the chef’s specialties.

Dessert is a mix of traditional dishes, like the mango kulfi, and decidedly modern Australian flavours, like the Mars Bar cheesecake.

This restaurant caters for vegetarians and is 100 percent Halal.