Creative cocktails and modern meals are served on a platter at 1933 Booze House. This original basement bar in Sydney’s Woolloomooloo is taking bar culture to a whole new level.

Descend the stairs to this underground venue and immerse yourself in another world. Contemporary styling and intimate lighting are only outshone by the friendliness of the knowledgeable staff who will help make your night a success.

Whet your appetite with a cocktail from the bartender's selection, a series of traditional drinks with modern twists. Beers and wines are also on offer, with some local selections on tap.

Once you’ve enjoyed a beverage or two, it’s time to get down to business – food. The meals here are the epitome of modern bar food – think wings, quesadillas and popcorn chicken. They’re divided into a selection of small, bite-sized snacks and larger plates, perfect for sharing with friends and family. Alternatively, you can order a burger or schnitzel all for yourself.

Vegan and vegetarian options are also on offer, ensuring there really is something for everybody and every occasion at 1933 Booze House.