Cuisine: Family, Italian, Pizza
Price Point: Mains from $15 - $35
Welcome to Appetito!
Hidden behind historic sandstone and stained glass is the stylish, warm and welcoming traditional Italian ristorante – Appetito Pizza Pasta Bar.
Superbly located in the heritage precinct of Sydney, Appetito features floor to ceiling glass windows enabling you to relax and soak up the beautiful surroundings. A warm ambience, innovative Italian cuisine and excellent service ensure a memorable dining experience.
Spanning three levels, Appetito offers versatile spaces incorporating two bars, balcony, outdoor terrace and a private dining rooms.
The dining area has marble open fireplaces, polished floors and striking gothic windows.Level two seats up to 30 guests and features a view of our head chef Tim Fisher, and his team at work.
Level one features a quaint outdoor courtyard where you can slow down and soak up the heritage of The Rocks precinct. With floor to ceiling glass and a relaxed and welcoming atmosphere we look forward to welcoming you to Appetito.
Map
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Appetito Pizza.Pasta.Bar
100 George Street
The Rocks, Sydney 2000
Open Hours:
Mon-Sun: 11:30 am - 11:00 pm
Phone: 02 9247 1920
Website: www.appetito.com.au
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Mikki A - dined at on 17 April 2019
Super fast service, food was fresh & delicious, location was good.
Jessica Marceau - dined at on 6 April 2019
It was a lovely night to sit out on the deck. Service was quick and pleasant. Food came out very quickly and our fish, pizza and ricotta cake were all delicious. Will definitely come back again.
Denise Carrapetta - dined at on 6 April 2019
Great
Beth Mahoney - dined at on 11 May 2016
Great service, attentive and friendly, with the food to back it up. 10/10.
We maybe overindulged a little, but with starters, mains and a delicious dessert to finish then why not!
Certainly will be back, in fact probably going back tomorrow for dinner with a work dinner!
Thanks so much!
Stuart Phipps - dined at on 7 April 2016
Overview
5 reviews
Incredible experience - food was on point and generous for a high end restaurant. Sangiovese was delicious and lots of boutique beers.
Tartare was delicious and made the traditional way with a raw quails egg.
Calamari entree was large and fresh
Buffalo motzerella cheese was delicious
Carbonara with pork cheek rich and creamy without being too heavy.
Will definitely be back!