Traditional French cuisine with culinary flair is yours to enjoy at LoLuk Bistro. This Surry Hills venue is a great place to take someone special or your close family on your next night out.

LoLuk Bistro is the brainchild of brothers Luc and Loic. After spending ten years perfecting their food and beverage skills across the world, the two men settled on Sydney as the perfect place to turn their bistro dream into life, and you’ll be glad they did.

The menu here celebrates southern French cuisine. Entrees include favourites such as pan-fried scallops and a double-cheese souffle, and mains do not disappoint with heroes like the Provencal beef cheek stepping up to the plate. Vegetarian and gluten-free options feature are also available.

If you have a sweet tooth, you should definitely save room for one of the enticing desserts on offer. Crème brûlée, chocolate fondant, profiteroles – your biggest problem will be deciding with delicacy to enjoy.

This is a fully licensed restaurant. Cocktails, wines and beers are available, as well as aperitifs, digestifs and spirits to accompany your meal.