Embrace some of the best regional and seasonal produce New South Wales has to offer at Solander, a modern Australian restaurant in the heart of Sydney. Named after first fleet naturalist Daniel Solander, this venue bases its food philosophy on its namesake with a botanical-inspired restaurant and bar.

When Solander arrived in 1770 he extensively explored and researched the region’s flora and fauna. Like him, the restaurant has researched the region’s best available produce and has chosen to work closely with a number of small, local suppliers to help find fresh and local ingredients, as well as some niche native plants and animals.

Belgian-born executive chef David Vandendeele brings 20 years of international experience to the table. Start with an elegant entrée of double-boiled chicken tea with goji berries, ginseng and ginger, or whet your appetite with one of the fresh seafood specialties, including Sydney rock oysters and charred green prawns. Mains are divided between 'flora' and 'fauna' and you might find wallaby shanks, wagyu beef cheeks or beetroot risotto with goat's cheese. The menu includes a variety of vegetarian and vegan options.

As well as presenting an upmarket menu that reflects a botanical influence, Solander embraces a naturalist feel with the open-air jungle-style atrium and the emerald green terrazzo marble bar. Enjoy one of the venue’s special cocktails here after you’ve indulged in a little dessert—the perfect way to end your night.

If you’re looking for somewhere to take a date or simply a venue to enjoy great food with great company, Solander is a wonderful choice.