Macleay St. Bistro

Nestled in the Paris end of Potts Point, Macleay St Bistro marries French bistro tradition with the clarity and confidence of modern Australia. Local and international diners prize its intimacy and discretion, finding a refined room where the focus stays firmly on quality ingredients and assured technique.

The kitchen speaks in classics, delivered with quiet flair. Think caviar oysters lifted with mascarpone, cornichons, chives and crostini, or pan-seared scallops resting on cauliflower purée with hazelnut butter. A deeply savoury French onion soup arrives beneath a bronzed veil of Comté, while grass-fed eye fillet appears as deftly seasoned steak tartare beside a mini baguette. Weekly blackboard specials keep pace with market freshness, rewarding those in the know.

Mains continue the conversation with King Ora salmon, courgette, asparagus and pea purée under a silken beurre blanc, and an organic grass-fed eye fillet sharpened by fresh parsley and sauce au poivre. Salads bring lift with green pear and parmesan in tarragon vinaigrette, while desserts stay timeless: classic crème brûlée and crêpes Suzette flambéed with Grand Marnier. A handsome cheese platter beckons, and weekends invite a comforting roast for two. The wine list spans France and Australia, and guests may BYO wine for a corkage charge.

Service is measured, the mood modern yet discreet, and the promise simple: consistency in every detail. Slip into this Parisian corner of Sydney and linger a while; your soirée awaits, no passport required.