Cuisine: Modern Australian, Share Plates
Price Point: Mains from $15 - $35
Enjoy good honest food, generous portions and sustainably sourced produce at Kitchen by Mike, located at 1-7 Bent Street in the Sydney CBD.
This restaurant is the brainchild of Chef Mike McEnearney. Once at home in Rosebery, this venue is now enjoying its central city location, for dinner the lights are dimmed and table service offered providing a much-needed casual yet delicious after-work dining option.
The Kitchen by Mike dinner menu changes regularly to reflect the seasonal produce available. Local food is also sourced to fit with the sustainable ethos. The menu is designed to be shared, with a range of vegetarian, seafood and meat options. It’s modern and produce-forward, letting the food itself be the hero. Larger items and sides are also on offer via the blackboard.
For those with a sweet tooth, a dessert menu is available.
Cocktails are made featuring produce featuring all Australian distillers, brewers and wine-makers. An extensive wine and beer list are also on hand to further complement your meal.
Click on menu to enlarge.