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Enjoy International cuisine at Bar Nina in Darlinghurst, Sydney
Bar Nina
Bar Nina
Bar Nina
Bar Nina
Bar Nina
Bar Nina
Bar Nina
Bar Nina
+9

Overview

International
How to Find Us
Sample Menu
Contacts

Address:

85a Stanley Street, Darlinghurst
NSW 2010

Phone:

0449 613 683

Open hours:

Mon: Closed Tue - Fri: 7am - 12am Sat: 8am - 12am Sun: 8am - 10pm

Irresistibly cosmopolitan with all the whimsical magic of the Mediterranean, Bar Nina is for anyone craving the endless possibilities that European summertime brings. Bliss is only a Mimosa and a twirl of pasta away.

Drenched in summer shades and citrusy optimism, Bar Nina is a juicy offering that gleams with Sevilla-inspired oranges, beachy woods and friendly warmth. A spacious and open interior serves as the playground for some of Bar Nina's most ardent fans, whether they've popped in for a post-work G&T or to celebrate a special occasion with sumptuous plates from Darlinghurst's most treasured eatery. Located on a street corner, the patio immerses you in the hubbub that makes this neighbourhood so special. Exquisitely European in look and feel, it only gets better once you've chosen something off the menu!

When it comes to the food, house-made pasta, gorgeous seafood and other Mediterranean staples stand front and centre. And just like its main inspiration, nothing at Bar Nina is rushed, which is why diners are encouraged to soak in the good vibes first over some creamy burrata and heirloom tomatoes, some beetroot cured salmon or a few of Sydney Rock's famous oysters. Alternatively, nothing says endless summer nights with a charcuterie board alongside your first glass of crushed grapes.

Move onto Bar Nina's sumptuous selection of pasta, ranging from fresh fettuccine with a decadent duck ragu, rigatoni with pumpkin and a gorgeous nest of spaghetti with prawns, and cherry tomatoes and a dash of chilli. Other European classics bring forth meatier flavours like the steak frites or poached chicken salad, should you prefer. And for that perfect sweet finish? It has to be Tiramisu. Where would continental life be without it?

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