Grill, Meat and Chop House, Modern Australian
How to Find Us
Sample Menu


2-10 Kensington Street
Chippendale 2008


02 9212 0900

If you’re after a tasty contemporary menu in a dark and dramatic setting, look no further than Eastside Kitchen & Bar.

This restaurant is headed up by internationally acclaimed chef Stanley Wong, and the menu reflects not only his talent but his passion for locally sourced food and his interest in sustainable seafood and meats. Combined with modern cooking techniques, this results in a range of dishes that are not only socially responsible but also incredibly delicious.

Start with a selection from the raw portion of the menu, such as the citrus-cured alpine king trout or the grilled Angus beef tartare. Follow that up with a hot selection of modern food, such as the harissa-braised free-range lamb shank or the miso-glazed black cod fillet.

Enjoy your meal in the sexy and theatrical surrounds of The Old Rum Store building. From the leather-panelled bar to the exposed brick walls and those gorgeous arched windows looking out over Kensington Street, this venue is all about glamour. Once you walk inside, you will check your worries at the door and enjoy stunning surrounds and an even more divine meal.

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