Amber Restaurant

Amber Restaurant casts a warm, cosmopolitan glow across Sydney, charting a course through modern Middle Eastern cooking with Levantine soul and playful global brushstrokes. The name hints at burnished flavours: smoke, spice and a quietly gathered sweetness.

Snacks and salads lean into contrast. Silky hummus is lifted with sultanas and salsa, while muhammara folds red pepper into confit walnuts. Miso aubergine comes cloaked in date yogurt, almonds and pomegranate, threaded with zough; turmeric cauliflower meets balsamic Brussels sprouts, cranberries and pickled onion for a tart-savoury crunch that lingers.

From there, the table grows heartier. Grilled chicken arrives with preserved lemon and herbs, crispy shallots, Aleppo, zough and amba; lamb meatballs rest on labneh with burnt aubergine and sumac onions. Larger plates invite lingering: a whole sea bream scented with raki and red pepper swims in miso chowder with baby potatoes, while glazed lamb shoulder, marinated with rosemary and pomegranate, melts into garlic yogurt, chilli butter and croutons. Pita pockets keep things playful and hands-on.

Whether a quick bite or a leisurely spread, Amber favours a convivial pace and the simple pleasure of sharing. Gather friends, follow the glow, and let dinner turn golden.