Cuisine: International, Street Food, Tapas/Small Plates
Price Point: Mains from $25 - $35

The freshest arrival in Noosa Heads, Eddie Cheeba's is causing quite the stir! It's equipped with an international menu and Noosa's first vertical taps; this restaurant should be at the top of your list.

Their cleverly designed dining area artfully fuses the outdoors with the indoors. The interior boasts a grungy, urban feel with worn woodwork and charcoal furnishings in a brightly lit space. Mere steps away is the patio, affording this eatery a real community feel.

Kickstart your evening with some delightful nibbles, like their seared beef skewers, popcorn chicken and feta and mozzarella balls. The menu might be small, but it speaks volumes! For mains, you have the choice of meaty dishes, like their crispy chicken supreme, a Scotch fillet and some specialist beef sausages and mash.

Vegetarians will love their warming pumpkin curry! Luckily, everyone can indulge in their fine selection of NZ wines and beers! Take them out to the patio and soak in those Noosa vibes.

Map

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Eddie Cheeba's
Shop 5/1 Arcadia St
Noosa Heads 4567

Open Hours:
Mon: Closed
Tue: 3:30pm - 10:00pm
Wed - Sat: 3:30pm - 11:45pm
Sun: Tue: 3:30pm - 10:00pm

Phone: +61 7 5412 2762
Website: www.eddiecheebas.com.au/

Sample Menu *may not be current

Click on menu to enlarge.

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Eddie Cheeba's
Location: Noosa Heads
Cuisine: International, Street Food, Tapas/Small Plates
Mains: $25 - $35

Reviews

My husband & I love dining at Eddie Cheeba's....it's always so buzzy, but also with a very relaxing vibe! Their 'sausages & mash' is the BEST, & we had it yet again last night...the dish just can't be ignored! It's actually better than my mum used to make! The creamy mash is 'to die for', & the accompanying jus is just SO tasty! It's a good size portion too.....lovely! Simon's service was great!

- dined at Eddie Cheeba's on

Skye Duncan

Thanks Eddie Cheebas, Food and service was some of the best in Noosa we’ve had in a long time. Thanks for the chefs appertizers too- Delicious.

- dined at Eddie Cheeba's on

Am so pleased that 'Eddie Cheeba's' has joined First Table! The four of us had a smashing time there last night...it was really 'buzzy'. As a Brit I absolutely love 'Bangers & Mash'...& mine last night were delicious! My only issue waa that they didn't have any mustard to offer me to have with them (a MUST in my eyes...), but they said they'd get some in & offered me horseradish-sauce instead, which was 'different' but acceptable! Very 'accommodating'! My husband's steak was beautiful, & our friend's fish n' chips (with 'mushy-peas') were great! All round a lovely evening. We'll be back.....

- dined at Eddie Cheeba's on

Adrienne Penny

Some friends and I really enjoyed our recent dining experience at Eddie Cheeba's. Shared some delicious calamari and kingfish dishes with Poppadams as starters. For mains we all chose the rib eye with pan juices, rocket, parmesan and hazelnut salad. Loved the way the onion rings were presented on a sprig of rosemary.

All the food was fresh, tasty, well presented and of good quality and value. At the moment there are no desserts on the menu, but we were more than satisfied, with the generous serves of starters and mains.

There's a good selection of drinks to pair with the food, the waitstaff and customer service were great and there's a nice casual, pleasant vibe.

All up would recommend giving Eddie Cheeba's a try when you're next looking for a place to head to and want to enjoy some nice food and drink.

- dined at Eddie Cheeba's on

Ann-Marie Griffin

AWESOME!! Best simple menu I’ve seen in a long time. Calamari could not have been fresher, mozzarella balls divine, beef skewers so tender and the fish entree was exquisite. There was no room for mains but we will be back.
The wine list small but superb and well priced. Kids loved the kids menu. Best food if you don’t want Asian in the Junction. Such great value for money.

- dined at Eddie Cheeba's on

Jessica Trompf

Amazing food !!! Absolutely will be going back again and again!

- dined at Eddie Cheeba's on

Food was excellent and the service amazing

- dined at Eddie Cheeba's on

My husband & I love dining at Eddie Cheeba's....it's always so buzzy, but also with a very relaxing vibe! Their 'sausages & mash' is the BEST, & we had it yet again last night...the dish just can't be ignored! It's actually better than my mum used to make! The creamy mash is 'to die for', & the accompanying jus is just SO tasty! It's a good size portion too.....lovely! Simon's service was great!

- dined at Eddie Cheeba's on

Ella McPhee

Great service and delicious, flavoursome meals

- dined at Eddie Cheeba's on

Skye Duncan

Thanks Eddie Cheebas, Food and service was some of the best in Noosa we’ve had in a long time. Thanks for the chefs appertizers too- Delicious.

- dined at Eddie Cheeba's on

Leanne Spence

Excellent food great service, nice atmosphere, would recommend to friends.

- dined at Eddie Cheeba's on

Bec Burrows

Delightful service and scrumptious food! The kingfish oka was completely moreish! We will be back!

- dined at Eddie Cheeba's on

Sharran Clare

The experience was really nice food very tasty staff were excellent.

- dined at Eddie Cheeba's on

Am so pleased that 'Eddie Cheeba's' has joined First Table! The four of us had a smashing time there last night...it was really 'buzzy'. As a Brit I absolutely love 'Bangers & Mash'...& mine last night were delicious! My only issue waa that they didn't have any mustard to offer me to have with them (a MUST in my eyes...), but they said they'd get some in & offered me horseradish-sauce instead, which was 'different' but acceptable! Very 'accommodating'! My husband's steak was beautiful, & our friend's fish n' chips (with 'mushy-peas') were great! All round a lovely evening. We'll be back.....

- dined at Eddie Cheeba's on

Adrienne Penny

Some friends and I really enjoyed our recent dining experience at Eddie Cheeba's. Shared some delicious calamari and kingfish dishes with Poppadams as starters. For mains we all chose the rib eye with pan juices, rocket, parmesan and hazelnut salad. Loved the way the onion rings were presented on a sprig of rosemary.

All the food was fresh, tasty, well presented and of good quality and value. At the moment there are no desserts on the menu, but we were more than satisfied, with the generous serves of starters and mains.

There's a good selection of drinks to pair with the food, the waitstaff and customer service were great and there's a nice casual, pleasant vibe.

All up would recommend giving Eddie Cheeba's a try when you're next looking for a place to head to and want to enjoy some nice food and drink.

- dined at Eddie Cheeba's on

Ann-Marie Griffin

AWESOME!! Best simple menu I’ve seen in a long time. Calamari could not have been fresher, mozzarella balls divine, beef skewers so tender and the fish entree was exquisite. There was no room for mains but we will be back.
The wine list small but superb and well priced. Kids loved the kids menu. Best food if you don’t want Asian in the Junction. Such great value for money.

- dined at Eddie Cheeba's on

Overview

11 reviews

Food
Service