High Spirits – Bunbury’s Luxury Indian Fine Dining

Poised in Bunbury, High Spirits, a Bunbury’s Luxury Indian Fine Dining - is raising the bar for Indian cuisine in Western Australia’s South West. It's a name that hints at the experience - uplifting, polished, and quietly indulgent, where time-honoured recipes are treated with care and presented with a contemporary flourish.

The journey starts with mixed pakoras, their gram-flour jackets crisp and aromatic, and fish pakoras that break to reveal tender flakes. Curries are the heart - butter chicken luxuriates in a silken tomato cream, while lamb saag folds slow-cooked lamb through velvety spinach. A deeply spiced rogan josh speaks in Kashmiri tones, robust yet balanced.

Soft, steaming butter naan and garlic naan arrive ready to gather every last drop, and the finale leans towards nostalgia - syrup-glossed gulab jamun perfumed with rose and cardamom, and kulfi studded with pistachios for a cool, nutty reprise.

When savoured as a leisurely dinner, the mood stays elegant and inviting - all perfect for date nights and celebrations across Bunbury and the South West. Book a table, bring an appetite, and let High Spirits live up to its name!