Miine

In Newcastle’s CBD, Miine brings modern Italian made with soul to the table. It is a love letter to classic flavours given contemporary polish, where fresh produce, house-made staples and time-honoured recipes meet an eye for the here and now. The menu moves with the seasons and keeps faith with what Italian food is really about - family, flavour and the simple joy of breaking bread together.

Plates arrive with an easy elegance. Think salumi to start, or warm, fragrant garlic pizza bread, scallop crudo brightened with yuzu and dill oil, and BBQ Mooloolaba king prawns with a flicker of jalapeño. Pasta is plush and generous, from pistachio pesto orecchiette to chilli crab linguine threaded with blue swimmer crab. From the grill, a char‑grilled spatchcock sings with salsa verde, while a rib eye meets cauda and herbs.

The pizza oven sets the tone for convivial grazing, from a faithful margherita to a parma strewn with prosciutto and ricotta. Sides keep things lively, and dessert might swing from tiramisu to a lemon and yuzu Eton mess. The beverage list follows suit, offering signature refreshments and unique house blends that put a modern twist on the classics.

Modern interiors meet rustic charm, whether under a warm glow indoors or out beneath the stars. Gather the crew, settle in and let Miine do what it does best - serve moments worth savouring, one plate at a time!