Angkor Restaurant & Bar

In West Melbourne, Angkor Restaurant and Bar brings Cambodia’s culinary heart to the city’s energetic doorstep. Inspired by the communal spirit of Angkor Wat, it champions the kind of dining that invites conversation, sharing and a sense of occasion, all wrapped in Melbourne’s lively rhythm.

The kitchen leans into the country’s deep traditions, balancing sweet, sour, salty and aromatic notes with deft restraint. Signature plates set the tone: Fish Amok, the national treasure, arrives with jasmine rice, while Beef Steen “Kor Kor” slow-cooks brisket to yielding comfort over flat rice noodles. From the grill come marinated skewers and a char-kissed barbecue beef steak, while Kampot Pepper with Seafood lets king prawns and calamari sing against garlic and that famed pepper’s gentle fire. Starters, from Cambodian fish cake to barbecue scallops with soy and crispy rice, keep palates alert and conversations flowing.

To finish, homemade coconut ice cream with a crisp coconut layer and silky black rice pudding brings a mellow, tropical hush. Families are well considered, too, with simple, satisfying plates for younger diners.

A gathering place at heart, Angkor offers hearty food designed to be shared and remembered. Book a spot, bring your favourites, and settle in for a feast where Cambodia meets Melbourne—one spoon, one skewer, one smile at a time.