Miss Mi Melbourne

Miss Mi is merging the exotic with the familiar, boasting an eclectic infusion of traditional Asian culinary practices with contemporary techniques. It’s vibrant and dynamic, set in Melbourne’s CBD with a lively personality that seeps through into everything they do. Miss Mi offers a pomaceous-controlled and evocatively intimate dining experience in an energetic environment. This truly is a Melbourne CBD dining gem.

The menu is the important pinch point here, with time-honoured Asian techniques utilised for each dish on the menu, including traditional favourites we have all come to know and love. They work with innovative methods, and the modern culinary magic is enhanced by their creatively modern Asian inspired cocktails. They use fresh fruits, herbs, spices and juices alongside exclusive back bar premium spirits and time-intensive concoctions, for you to enjoy.

Miss Mi’s food ethos unites Melbourne CBD goers with the vibrant regions of Asian culture. Designed to share, you can experience an array of seasonal dishes ranging from street snacks such as Turmeric Calamari and Slow Braised Chinese Pork Belly, amongst many others.

You will be greeted with a smile from master cocktail creators behind the bar, who work with whole Asian spices, herbs and fruits to create exotic Miss Mi signatures divided into many categories. They have a comprehensive back bar stocked with a variety of internationally renowned spirits and a selection of four and twenty premium crafted lagers on tap.

The Australian Good Food Guide awarded Miss Mi a prestigious Chef's Hat after only two months of being open in 2025, so it is a true Melbourne treat.