The Pink Rabbit by Tho Tho

Down the Docklands rabbit hole you go, into a wonderland where anything is possible.

Within the pink-hued and whimsical walls of The Pink Rabbit lies a culinary landscape inspired by the finest flavours of Asia. As you enter through the cherry blossom archway, you'll find yourself in a realm of eclectic wonder. The eccentric décor includes vintage trinkets, mismatched furniture and murals of mystical creatures, setting the scene for a truly unique dining experience.

With its vibrant Japanese and Vietnamese food and dry ice mocktails, this venue is where your appetite is well taken care of. Simply select from one of the exclusive set menus to enjoy an explosion of flavour.

You can start your dining experience with delicate vegetable spring rolls or pan-fried chicken gyoza paired with apple jalapenos, then continue with mains featuring either the sweet, chilli and savoury teriyaki beef, or the sizzle of premium dry-aged scotch fillet steak grilled right at your table on hot volcanic stones.

To add, you can open a mysterious teapot filled with swirling dry ice - the ever-popular organic butterfly mocktail tea is perfect for this theatrical moment.

Dessert is also not to be skipped - venture through the looking glass and round off your evening with their decadent mystery cake of the moment.

After all, why stop the adventure there? You're dining at the most Instagrammable restaurant in Melbourne, and the evening is young!