Lemon Middle & Orange

In Collingwood, Melbourne, Lemon Middle & Orange champions casual, flavour-led dining with a playful spirit and a steady hand. The name hints at brightness, while the cooking delivers precision, balancing richness with freshness and a clean streak of acidity.

Morning plates set the tone. The chilli scramble swirls soft eggs with corn XO, banger sauce and fried basil, lifted by salsa verde, while the green breakie layers lemon-whipped ricotta, avocado and crispy kale with a dusting of za'atar and a poached egg. Each dish feels generous without tipping into heavy, confident in contrast and restraint.

As the day rolls on, the menu leans into comfort. Potato gnocchi folds around poached chicken in a truffle and mixed mushroom sauce, finished with rocket and Parmigiano. Sandwiches keep things moving, from slow-cooked barbecue beef brisket with house aioli, mixed cheese and pickled cabbage, to a chicken classic with Parmesan, pine-nut pesto and sourdough.

Lemon Middle & Orange brings a bright edge to Collingwood dining, proving that when life turns citrus, savoury answers best.