Get the whole pizza for half the price on First Table

We love pizza, and we hope you do too. Especially when you can get the whole pizza for half the price on First Table, making it easier to justify that tasty dessert afterward! We’ve got loads of delicious pizza restaurants in Sydney, check some of them out below.

Salt Meats Cheese

Family owned, Salt Meats Cheese is Italian through and through. Their pizza is a great mix of Italian staples, such as the Margherita and capricciosa, through to contemporary menu additions, including the Salsicca and patate, featuring potatoes, pork sausage, rosemary, fior di latte or the super truffle, with mushrooms and gorgonzola - delizioso! This delicious Italian restaurant lets the produce do the talking.

The Grumpy Italian

“The Grumpy Italian” was born into a family of all boys, and we all know that this means one thing...mischief! So to keep him out of trouble, his Mother taught him what she knew best: how to cook. A passion for cooking began and the Grumpy Italian was born, serving homecooked Italian favourites with recipes passed down from the generations. 

Expect cheesy classic woodfired pizzas, like the capriccioso or four cheese. Comforting pastas such as spaghetti Bolognese, spaghetti marinara or fettuccine ragù. Not feeling pizza or pasta? How about a mouthwatering cut of meat, like a peppercorn steak, pollo schnitzel or oozing chicken parmigiana. 

Borruso's Crows Nest and Northbridge

For 25 years Borruso's have been making their own pizza dough and hand rolling the pasta. Featuring all the Italian classics, think napoletana, marinara, boscaiola for pastas. And then there are the pizzas, indulge in Italy with slices of Margherita, capricciosa and Siciliana. For a real treat, visit the Molto speciale pizza menu, with stars like Spanish prawn, Toscana and quattro formaggi bianca pizzas at the next level. There’s also an entire menu dedicated to vegan Italian fare, so everyone is well-catered for at Burruso’s.

Arthurs Pizza Paddington

When you say Pizza and Sydney you think of Arthur’s. Established in Charing Cross in 1970,  Arthur himself was one of the first to use the conveyor belt-style of oven to cook pizza quickly and to perfection. Straying from traditional pizza flavours, Arthurs specializes in Sydney style pizza, seafood, peri peri chicken, tandoori chicken and Mexican flavours all feature on the menu.

Book a First Table at our partner restaurants and get 50% off the food bill for two to four people! Don't have an account? Sign up here.