Cuisine: Australian, Mediterranean, Share Plates
Price Point: Mains from $15 - $25
Loved by locals for its rustic recipes and excellent rum and whisky, The Cambus Wallace is a sure-hit with diners.
Named after the famous shipwreck of Cambus Wallace, this nautical-themed restaurant and bar serves a delicious range of Australian and Mediterranean dishes, using local and artisan ingredients.
Ideal for sharing and swapping plates, their menu offers a tasty range of antipasti, platters and tapas-style dishes. Dig into tasting boards of melt-in-the-mouth meats, fresh seafood, marinated vegetables, cheese and charcuterie, as well as delicious vegetarian dishes, salads, desserts and an all-vegan menu.
Famous for their whiskey and rum selection, you can also try award-winning wines from Australia and New Zealand. With charming service, historic decor and a relaxed atmosphere, head to The Cambus Wallace for a superb dining experience.
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The Cambus Wallace
Shop 4/2237 Gold Coast Highway
Nobby Beach 4218
Open Hours:
Tue - Thu: 5pm - Midnight
Fri - Sat: 4pm - Midnight
Sun: 4pm - Midnight
CLOSED MONDAYS
CLOSED ANZAC DAY
Phone: 07 5575 3420
Website: www.thecambuswallace.com.au
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Peter Miller - dined at The Cambus Wallace on 14 February 2019
Wow, we didn't know what to expect but from the minute we entered The Cambus Wallace we were welcomed with genuine warmth and professionalism!
The food exquisite- deep fried olives stuffed with anchovies, shared and the mains, lamb cutlets and sirloin cooked to perfection! The flavour of the accompaniments so flavorful! We shared a roast pumpkin salad, and honestly, it is the best I have ever had!!
An utterly enjoyable experience!!
Brionie Radovan - dined at The Cambus Wallace on 13 February 2019
Awesome, great food, friendly staff, great atmosphere
Jenny Fraser - dined at The Cambus Wallace on 6 February 2019
Cambus Wallace is a hidden gem!
We had the prawns & lamb cutlets & they were cooked to perfection.
Service is great & the ambience is spot on.
A++
Leanne Hunter - dined at The Cambus Wallace on 11 December 2018
Fantastic food and service
Daniel Finn - dined at The Cambus Wallace on 11 November 2018
Excellent selection of craft beer so we both had an IPA to go with our delicious share plate arrangement. We had a couple of mains (Lamb Cutlets & Pork Belly) and a couple of sides and just shared it all. Compliments to the chef.
Gary & Catherine Dickinson - dined at The Cambus Wallace on 1 November 2018
Good for 18+
Sunday session gin cocktails, happy hour with entertainment a good one.
Barbara Howard - dined at The Cambus Wallace on 14 October 2018
Had a fantastic night , good food , great live music and amazing staff
Lee Selmon - dined at The Cambus Wallace on 26 September 2018
Great atmosphere, good selection of food and lovely staff. Thank you!
Cassidy Grace - dined at The Cambus Wallace on 9 September 2018
My partner and I agreed our FirstTable experience was nothing but an easy, welcoming and enjoyable experience. We sailed smoothly into Gold Coast tapas and whisky bar The Cambus Wallace at Nobby’s Beach, greeted kindly by staff who knew the ropes of FirstTable protocol.
Our voyage of Cambus Wallace’s menu was delightful. We cast off the evening with an Indian-inspired cauliflower and pea arancini balls, the vegan cousin to the traditional cheesy ensemble. The light vegetable filling was carried in a crumbed and crisp vessel, accompanied by a zingy mint yoghurt-like sauce. It was a charming entrée as the portions were great for sharing between two. The creamy texture within was moreish and was a great vegan rendition of an arancini.
Hoping to hold a course with our mains, we chose Angus sirloin with kipfler potatoes paired with buttery garlic broccolini. The wait time was minimal and soon our forks were tucking into well-seasoned delicate potatoes with tender sirloin slices. The warm, buttery greens complemented the meat nicely. All this food sure does make you thirsty and the variety of great drinks could have you docked at the bar all night long! The bar staff were very familiar of all the drinks and were able to make some great suggestions.
Our FirstTable experience at The Cambus Wallace was a success and we can only ask - why haven’t we done this earlier?! 11/10!
Cain Mowbray - dined at The Cambus Wallace on 8 July 2018
Overview
10 reviews
Great whiskey bar on the coast. The food was fabulous. We had prawns, Steak, pork and cutlets. Plenty of food for two and a nice bottle of wine to accompany it. Staff we friendly and service was excellent. We will continue to go as we are not disappointed every time we go.