Cuisine: Australian, Mediterranean, Share Plates
Price Point: Mains from $15 - $25
Loved by locals for its rustic recipes and excellent rum and whisky, The Cambus Wallace is a sure-hit with diners.
Named after the famous shipwreck of Cambus Wallace, this nautical-themed restaurant and bar serves a delicious range of Australian and Mediterranean dishes, using local and artisan ingredients.
Ideal for sharing and swapping plates, their menu offers a tasty range of antipasti, platters and tapas-style dishes. Dig into tasting boards of melt-in-the-mouth meats, fresh seafood, marinated vegetables, cheese and charcuterie, as well as delicious vegetarian dishes, salads, desserts and an all-vegan menu.
Famous for their whiskey and rum selection, you can also try award-winning wines from Australia and New Zealand. With charming service, historic decor and a relaxed atmosphere, head to The Cambus Wallace for a superb dining experience.
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paul cullen - dined at on 7 April 2019
Liana Bennies - dined at on 22 March 2019
Mark Earl - dined at on 1 March 2019
Tracey Schwerin - dined at on 23 February 2019
Peter Miller - dined at on 14 February 2019
Brionie Radovan - dined at on 13 February 2019
Jenny Fraser - dined at on 6 February 2019
Leanne Hunter - dined at on 11 December 2018
Daniel Finn - dined at on 11 November 2018
Gary & Catherine Dickinson - dined at on 1 November 2018
Barbara Howard - dined at on 14 October 2018
Lee Selmon - dined at on 26 September 2018
Cassidy Grace - dined at on 9 September 2018
Cain Mowbray - dined at on 8 July 2018