Price Point: Mains from $15 - $30
In case you were wondering, BKA stands for Be Kind Always, a policy that is upheld by every dish served at BKA Vegan.
This vegan paradise boasts a pure and minimalist interior. Look up and it almost has an industrial feel with its exposed pipes and large wooden beams. Back on ground, it’s spacious and bright and comes equipped with a hipster bar that wouldn’t be out of place in an underground establishment.
The food lacks all animal products but it’s not wanting in flavour. Tuck into a warming plate of mac ‘n’ cheese, which is just as rich and creamy as its dairy counterpart and the eggplant cannelloni is another sublime pasta dish. Alternatively, go Japanese with their mushroom satay ramen.
Enjoy a refreshing glass of Burleigh brewing tap beer on the side. If that doesn’t tickle your fancy, choose from an array of white and red wines and a great selection of cocktails; all vegan of course!
Brianna Boehm - dined at on 5 April 2019
Gary & Catherine Dickinson - dined at on 31 March 2019
Anna Calley - dined at on 24 March 2019
Siân Barnett - dined at on 24 March 2019
Jade Teal - dined at on 22 March 2019
Jessica Lomas - dined at on 15 March 2019
Anna Halama - dined at on 10 March 2019
Drew Kearney - dined at on 10 March 2019
Ben Steele - dined at on 7 March 2019
Tinne Hermans - dined at on 8 March 2019
April Clayton - dined at on 27 February 2019
Alysha Cozens - dined at on 28 February 2019
Prem Halama - dined at on 13 February 2019
Melissa Kong - dined at on 17 February 2019
Rachel Brioux - dined at on 17 February 2019
Di Dixon - dined at on 15 February 2019
Candice Mullen - dined at on 8 February 2019
Tanelle Steele - dined at on 6 February 2019
Gary & Catherine Dickinson - dined at on 6 February 2019
Rachel Radford - dined at on 1 February 2019