Ignite your senses at Temple of Tastes!

Offering a culinary experience like no other, Executive Chef Anthony Smith serves a menu of exquisite Southeast Asian-inspired flavours.

The kitchen is passionate in using the finest produce of Northern Queensland. With a unique ‘produce to plate’ approach, the chefs serve a local bounty of premium, fresh and often organic food, sourced from artisan growers.

Imagine flavour fusions like grilled kangaroo, sesame crusted tuna, and slow-braised duck dumplings. Steak-lovers will adore their grass-fed Cape Grim sirloin, or for a vegetarian dish, try the pan fried herb gnocchi.

There is also an excellent range of Australian and International wines, beers and beverages to compliment your meal.