Address:Corner Lake & Gatton Streets
Phone:+61 7 4047 7955
Website:Click here to view
Enjoy fragrant Balinese food in a tropical garden setting at this much-loved local’s spot in Cairn’s.
By night, the torch-lit garden will transport you to palm grove in Bali, while by day you will appreciate the whirring fans and smiling staff in the calm, clean dining room.
A kitchen headed up by Chef Made Upanda, who trained at the prestigious Bumbu Bali Restaurant and Cooking School, guarantees that the menus are as authentic as it gets. Expect appetisers including noodle soups and seafood salads, as well as a wide selection of curries
and grilled meat, including satays which arrive at your table still sizzling on their own mini barbeque!
New to Balinese cuisine? Try the rijsttafel, a traditional feast of sharing plates that will allow you to taste everything from squid in coconut milk to traditional tum bebek, delicious parcels of minced duck wrapped in banana leaves
The global-facing wine list has been expertly chosen to compliment spices, and you can keep that holiday feeling going with a selection of delicious cocktails. Don’t forget to round-off your meal with a steaming Bali Kopi, a unique coffee grown in the misty Balinese highlands.
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