Cuisine: A La Carte, Modern Australian, Seafood
Price Point: Mains from $25 - $35+
Welcome to Coco’s Kitchen + Bar!
We love all good food, but at Coco’s we are especially passionate about Tropical North Queensland’s wonderful array of local fish and Seafood. Pure, honest and clean flavours are just some of our obsessions!
While you are enjoying our bushfire smoked gin signature cocktail or the contemporary hand crafted high tea menu, from the award winning team of pastry artists. You will also enjoy magical views across our spectacular colonial décor which will evoke nostalgic vibes that echo the region’s history.
The drinks are as equally innovative. Alongside fine wines and local craft Beers from the Great Barrier Reef Brewing, you’ll also find an excellent selection of dessert wines and ports. The dessert cocktail selection is sure to appeal to those with a sweet tooth - Ferrero Rocher cocktail anyone?
Coco's Kitchen + Bar
17 Abbott Street
6:00am – 10:00am Monday to Friday
6:00am – 10:30am Saturday and Sunday
11:00am - 4:00pm 7 days a week
12:00pm - 3:00pm 7 days a week
Everyday 6:00pm - 10:00pm
Seafood Buffet: Every Friday – Saturday
A La Carte: Ever
Click on menu to enlarge.
Adrian Profke - dined at on 8 April 2019
Joanne Leadbeatter - dined at on 2 April 2019
Mij Hannant - dined at on 31 March 2019
Justin Whitehead - dined at on 31 March 2019
Sharee Boon - dined at on 4 March 2019
Jacquie Byard - dined at on 3 February 2019
Hannah Jordan - dined at on 22 November 2018
Rachael Rowe - dined at on 10 January 2019
Carol Gundry - dined at on 10 January 2019
Taka maruyama - dined at on 18 December 2018
Rachael Bant - dined at on 21 November 2018
Anna Wan - dined at on 11 November 2018