Price Point: Mains from Under $15
Stunning pizzas and quirky cocktails await at this modern Italian eatery!
Salt Meats Cheese is a vibrant new pop up in West Village, and soon to be a permanent restaurant. Part of the family-owned Salt Meats Cheese restaurants, who first launched in Brisbane in 2012, they have rocketed in popularity along the east coast.
Using botanical ingredients and artisan produce, their kitchen specialises in authentic wood-fired pizzas. The menu offers an inclusive range of cured meats, vegetarian classics and plant-based vegan pizzas, and there is even a ‘cheese bbq grill’ coming soon!
Sit down and enjoy small plates of Sardinian olives and Buffalo mozzarella, or share the Laneway cheese plate. For the main event, choose from their traditional toppings, such as the prosciutto, or try the contemporary Vegan additions, like the ‘Eggplant Not-zzarella’.
The botanical cocktail bar serves the finest handmade infusions, made with native Australian herbs and mixed by experts. Be sure to try this superb pop up eatery, located on the lush green laneway of West Village, West End.
Salt Meats Cheese Laneway
97 Boundary St
West End 4101
Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm and 5pm - 10pm
Thursday 7am - 3pm and 5pm - 10pm
Friday 7am - 3pm and 5pm - 10pm
Saturday 8am - 9pm
Sunday 8am - 9pm
Click on menu to enlarge.
Suzie Claxton - dined at Salt Meats Cheese Laneway on 18 May 2019
Christopher Sherring - dined at Salt Meats Cheese Laneway on 20 September 2018
Rachel Antrobus - dined at Salt Meats Cheese Laneway on 15 September 2018
Toni Bahler - dined at Salt Meats Cheese Laneway on 14 September 2018
Alan Watters - dined at Salt Meats Cheese Laneway on 18 August 2018
Catherine Towns - dined at Salt Meats Cheese Laneway on 31 August 2018
Melanie Wright - dined at Salt Meats Cheese Laneway on 3 August 2018