Belle Époque

Belle Époque at Emporium Hotel South Bank brings a whisper of Paris to South Brisbane, channelling the grace of the city’s golden age. Meticulously crafted pastries, elegant brunches, and celebrated high teas nod to Parisian artistry while embracing South Bank's charm.

The kitchen favours classic technique with a luxurious touch. French onion soup, freshly shucked oysters, or twice-baked cheese soufflé sets the tone for richer courses. Their salad offers a lighter alternative, featuring the creamy tang of authentic Roquefort blue cheese and the delicate zest of Dijon dressing.

Heartier meals include the Warilba Organic Lamb, a 12-hour braised shoulder served with smoked eggplant purée and mint gremolata. The braised chicken thigh in mustard sauce provides a poultry alternative, paired with truffled mashed potato and seasoned kale.

The room balances sophistication and warmth, primed for new connections or the pleasure of lingering over something beautiful. Every detail enhances the enchantment, whether you are savouring brunch or the ritual of high tea.