Combining stunning tapas with even finer wines, Moda Restaurant is a glamorous boutique restaurant that boasts a unique setting.

Taking up residence in a heritage-listed building, this charming eatery has all the personality and flair of an authentic Spanish brasserie. Cooking up a storm is Head Chef Javier Codina. His love of fresh produce inspires him to hand-select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season.

Now, did someone say tapas? You won't get much better than the small plates of sheer joy at Moda. Indulge in anything from their kingfish ceviche, blue mackerel and tempura monkfish to more meaty plates like the chicken liver parfait, pork belly and Brisbane valley quail.

And with a MIBRASA charcoal oven at their disposal, they also serve the most sublime steaks that go perfectly with their expertly chosen selection of Spanish, South American and Australian wines.

They are conveniently located in the Barracks venue, close to Roma Street train station, Caxton Street and Suncorp Stadium. Better yet, you will get 2 hours of free, secure, undercover parking at the Barracks.