Cuisine: A La Carte, Modern Australian
Price Point: Mains from $25 - $35
For modern Australian food in a stylish setting, look no further than the Sugar Shaker.
Filled with light, flooding in from panoramic windows, this relaxed, airy dining room is handily located on the first floor of the Hotel Grand Chancellor Townsville.
Create your own tapas spread from the likes of blue cheese croquettes and kingfish ceviche or go for a more traditional three-course format. Crowd pleasers include double roasted pork belly with pickled fennel and cajun chicken breast, ideal with beer battered fries! Feeling virtuous? Opt for the sweet potato, kale quinoa and poached egg bowl.
A carefully curated beverage list ranges from quality Kiwi and Aussie wines to bottled beers and classic cocktails.
The Sugar Shaker – sweet by name, sweet by nature!
The Sugar Shaker
334 Flinders Street
6:00am - 9:30am Monday - Friday
6:30am - 10:00am Saturday and Sunday
7:00am - 10:00am Public Holidays
Dinner: 6:00pm - 9:00pm everyday
Click on menu to enlarge.