Cuisine: A La Carte, European, Modern Australian
Price Point: Mains from Above $35
Bridgewater Q offers an exclusive dining experience led by well-known chefs Matt Merrin and Tyron Samuel that unites fine food and beautiful surroundings.
As soon as you roll up to this brightly lit establishment sitting pretty on Ross Creek, you'll find that its buzz is infectious. While Townsville's glamorous party-goers are getting giddy with fizzy on the ground floor, the second floor is serving up posh nosh in a slightly more serene atmosphere.
To start, support local produce with the Townsville half-shell scallops or risotto milanese and Townsville bug. There's also a calamari dish with fried okra and a creamy goats cheese mousse with crunchy accompaniments!
For mains, the local fishermen are in their element with freshly fished Townsville barramundi that comes with a delicious tom yum soup. Meatier options include duck breast, pork cutlets and three cuts of steak. The lemon and herb ricotta tortellini is a wonderful vegetarian alternative and if the night ain't over with dessert, you're always invited to the party downstairs!