Kin Japanese BBQ

Think fresh Japanese cuisine and authentic sake at Kin!

Located in the heart of Hobart, Kin Japanese BBQ is the creation of Head Chef Casey Burns, who was inspired by the Japanese style of cooking.

Specialising in the freshest seafood and local meats, as well as beautiful sake and fresh cocktails, they offer a creative twist on authentic Japanese cuisine.

Using a traditional Hibachi grill, the kitchen serves a menu of flavoursome ‘sticks’ and sides. Mix and match dishes of marinated chicken wing, Tasmanian octopus and tender wallaby, perfectly complemented with a side of seaweed salad and miso.

Tucked down Macquarie Street, Kin Japanese BBQ is a hidden gem in the Hobart dining scene.