Cuisine: Japanese

Think fresh Japanese cuisine and authentic sake at Kin!

Located in the heart of Hobart, Kin Japanese BBQ is the creation of Head Chef Casey Burns, who was inspired by the Japanese style of cooking.

Specialising in the freshest seafood and local meats, as well as beautiful sake and fresh cocktails, they offer a creative twist on authentic Japanese cuisine.

Using a traditional Hibachi grill, the kitchen serves a menu of flavoursome ‘sticks’ and sides. Mix and match dishes of marinated chicken wing, Tasmanian octopus and tender wallaby, perfectly complemented with a side of seaweed salad and miso.

Tucked down Macquarie Street, Kin Japanese BBQ is a hidden gem in the Hobart dining scene.

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Kin Japanese BBQ
71 Macquarie Street
Hobart 7000

Open Hours:
Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 6pm - 9pm
Sunday 6pm - 9pm

Phone: 0474875892
Website: www.kinjapanesebbq.com

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Kin Japanese BBQ
Location: Hobart
Cuisine: Japanese

Reviews

We absolutely loved our meal at Kin. Go the "Feed Me" option - a brilliant way to try lots of dishes that will make you want to return.

Food
Service

- dined at Kin Japanese BBQ on

Alex McCarthy

What a hidden gem!! Amazing food! Highly recommend the ‘feed me’ option. 6 fabulous courses of all the chefs favourites. His taste combinations are just incredible. This tiny place is an absolute must in Hobart.

Food
Service

- dined at Kin Japanese BBQ on

Such a beautiful little restaurant. Although there’s only the one chef and waitress, they are very attentive and flexible. Although Casey (the chef) is not of Japanese background, the dishes he whips out definitely highlight Japanese culture. Each dish was bbq-Ed to perfection, the seafood fresh, wallaby tender and yuzu tart was amazing.
We were glad we got to try this amazing restaurant during our stay in Hobart and would highly recommend it. We will definitely come back to dine here.

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Service

- dined at Kin Japanese BBQ on

Pip Tyrrell

This tiny restaurant is welcoming and well worth a visit. The food is very fresh and most enjoyable, and comes at intervals in share plates. We started with edamame (a generous serve and great for finger-licking), followed with assorted sticks - chicken, scallop, zucchini, spring onion, mushroom and the panko crumbed organic tofu (yum). I love this style of dining where you get to sample many different flavours. We found room for servings of the dessert, yuzu tart with double cream and rhubarb. A stunning dessert and a great way to finish our meal. We had no idea what to expect with dessert, and it was similar to a tart-style creme brulee, but even nicer! We did not try the octopus, wallaby, quail or sashimi as I never eat those proteins, but we were not short-changed in any way. Our meal was truly enjoyable. Our favourites? The edamame, scallops, chicken thigh, tofu and dessert.

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Service

- dined at Kin Japanese BBQ on

Sarah Treweek

We weren’t sure what to expect from this dining experience on booking but I can say it well exceeded our expectations! We opted for the 6 course feed me option. Each dish had its own unique flavour and was cooked to perfection. . The staff were very friendly and the atmosphere lovely. We will definitely return and have already recommended this restaurant to several of our friends.

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- dined at Kin Japanese BBQ on

Martini Rojcek

wow what a cute little place:)) Felt like home , amazing service, good was absolutely stunning, i been amazed with everything. We tried almost every dish:)) love it love it love it.. coming again back to Tasmania again in few months cant miss this place again:)) everyone must to visit this tiny beautiful place:) martini

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- dined at Kin Japanese BBQ on

Omg where we impressed with this place. From the moment we came to the moment we left everything was beautiful. We ordered feed me option and omg it was out of this world. We started with oysters (I don’t eat oysters) but I ate these ones. They were amazing. Then we had scallops and they were delicious. Actually they’re were super. We then go to eat wallaby and that was amazing. Following with the fish and chicken those two dishes were excellent. Desert was beautiful too. I mean this is a hidden gem and we were impressed. This is worlds class place and the chef is amazing. Waitress was so beautiful and unique. Very please we booked this place and would highly recommend this place to anyone. You will not be disappointed trust me. Thank you for amazing night and super food.

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- dined at Kin Japanese BBQ on

Ava Shan

I think this is the best Japanese restaurant in Hobart! The food was so delicious and fresh. We were a little bit worried about the size of the dish so we ordered ‘fed me’ menu which includes 6 courses but at the end, I need to ask my boyfriend to help me to finish it. The chef and staff are so friendly. Definitely will come back again!

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Service

- dined at Kin Japanese BBQ on

So so good Japanese food!
No doubt this was the best Japanese I have had in Hobart. The “feed me” option was great as you get six dishes which includes a fantastic dessert. Every dish was well presented with great sauces and garnishings-such amazing flavours. If you’re in to cocktails the Yuzu marguerita is a must. Will definitely be back.

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Service

- dined at Kin Japanese BBQ on

Zee Lo

Everything is done perfectly. All 6 courses are wonderfully prepared with great ingredients and beautifully presented. Scallop and chicken yokitories are so tender and flavorful. King fish sashimi foldover and oysters are so fresh and sweet. And the lovely evening ends with yummy yutzu tart with fresh berries. We would like to go at least once a week if we live in town.

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Service

- dined at Kin Japanese BBQ on

Peggy Tsang

What a little gem! We thoroughly enjoyed our experience at Kin BBQ.  

The food was fresh and appealing both to the eye and taste buds and not too expensive.  The king fish sashimi was exquisite and the yuzu tart was amazing, so wanted to have another one.  Our wait staff was amazing, explaining all the dishes.

Clean, tasty and price worthy.
Can't wait to return for another delicious meal!

Food
Service

- dined at Kin Japanese BBQ on

This is a stunning new restaurant doing some of the best food ever in Hobart. I thought the nearest comparison might be Templo - small and intimate, charismatic, with imaginative food cooked to perfection. I couldn't fault it! We opted for the "Feed Me" menu ($55) with six courses ranging across fresh oyster, scallops with yolk, wallaby eye fillet, Kingfish sashimi fold-over, chicken thigh and spring onion and the most delightful gooseberry and mixed berry granita dessert. Its a very small restaurant which allows the attention to detail we experienced so book ahead. Good range of cocktails and saki and a limited but well chosen wine list - the Moorilla sauvignon blanc was superb. Run by great people who know what they are doing. Stunning

Food
Service

- dined at Kin Japanese BBQ on

We had such a wonderful experience at Kin BBQ from the welcoming and warm service. The cocktails were awesome where they have a small bar table. We had a yuzu margarita and murasaki negroni which gives you a refreshing feeling. Both cocktails are highly recommended! We did the 6 course feed me option and each plate was presented beautifully, with a delicious combination of flavours. My favourite was the grilled scallops + yolk. We were so glad Kin BBQ was highly recommended to us and we will definitely be recommending this to others!

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Service

- dined at Kin Japanese BBQ on

Jennie Self

We had the most amazing food at Kin.
Opted for the feed me option each of the 6 courses were cooked to perfection. Our kids loved it too they are 3 and 5 years old and the restaurant was very accommodating.
We will be back for sure. Would highly recommend this restaurant.

Food
Service

- dined at Kin Japanese BBQ on

Everyone must try this hidden gem. A small restaurant with a huge heart. Service was so friendly, food was amazing. The mix of flavours the fresh produce and the presentation was 10/10. There were 3 types of sake and the cocktails were amazing. If you want an experience to remember try Kin Japanese. I will definitely be back again and again.

Food
Service

- dined at Kin Japanese BBQ on

Couldn’t have had a better experience. Best meal I’ve had out for a long time. Friendly staff and welcoming ambience. A small intimate restaurant. We had the Feed me options both vegetarian and non vegetarian and shared as I read a previous review which was very complimentary. Both were excellent. Beautifully presented, tasty and with the many courses, ample food. Would certainly recommend Kin Japanese BBQ to anyone.

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Service

- dined at Kin Japanese BBQ on

Terry Rosengrave

My husband and I opted to visit Kin restaurant recently on the first table offer. This being the first time we have tried First table we had some trepidation of the unknown. We need not of been concerned! We were greeted with smiles and we left with ourselves smiling.We chose the feed me menu and struggled to finish the exquisite food that Casey the owner operator slash Chef so painstakingly and thoughtfully put together. This put together with the attentive service of Steph made a delightful experience of Japanese food to be remembered for some time... please do yourselves a favour and visit this very tiny and lovely restaurant.

Food
Service

- dined at Kin Japanese BBQ on

Kylie McKenzie

We loved the 6 course "Feed Me" menu - all meals were fresh, just the right size, presented beautifully and tasted amazing. The strawberry dessert was beyond delicious, could easily have had another bowl. Will definitely be back to this hidden gem in Hobart

Food
Service

- dined at Kin Japanese BBQ on

Bree Somer

Casey Burns does a spectacular job sharing his vision of Japanese inspired BBQ and cocktails. Both the food and cocktails were visually appealing and absolutely delicious. Service was prompt, friendly and attentive. A cosy venue with a well considered menu. Casey's passion is clearly about precision and quality rather than extensive sub-par offerings. Highly recommend!

Food
Service

- dined at Kin Japanese BBQ on

What could be better than 6 courses (as part of the "feed me" banquet) and some quality sake? Not much, and we really enjoyed the variety and friendly service at Kin. Seafood and other delights presented beautifully by the chef. Will be back!

Food
Service

- dined at Kin Japanese BBQ on

This is a 'small plate' restaurant, and every dish we tried was deliciously different from the others. So good, that we ordered more, and ended up with slightly too much. . Service was excellent, and the food was delivered in good time. Keep an eye on this young chef, he may be destined for big things at the rate he's going!

Food
Service

- dined at Kin Japanese BBQ on

We had a great amazing dinner at Kin BBQ. This place is a new addition to Hobart and in a wonderful location. I should say, this place serves one of the best bbq in the town and is very reasonably priced. To start with, we ordered a Cocktail which was fabulous and diferent variety of BBQs. The main highlight of the day was fresh Scallops BBQ. It was such a divine feel as it melted in our mouth and so tender and juicy. Cooked to perfection. The chef is really talented and put lot of effort to make each of the order to its perfection. The Quail and Gyoza was yummy too. I would definitely go again and is highly recommended place for any foodies who wants to taste & feel the real BBQ. The dessert was also very tasty, overall we had a great evening and thank you to the Chef and his partner to make everything in a perfect way. Simply loved the food, place and host :-)

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Service

- dined at Kin Japanese BBQ on

We absolutely loved our meal at Kin. Go the "Feed Me" option - a brilliant way to try lots of dishes that will make you want to return.

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Service

- dined at Kin Japanese BBQ on

Liz Foo

Had a lovely time - great food and choice of beverages.

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- dined at Kin Japanese BBQ on

1st time experience with First Table and 1st visit in Hobart. It's a great experience, very unique Japanese BBQ, great food and friendly staff.

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- dined at Kin Japanese BBQ on

Amazing

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- dined at Kin Japanese BBQ on

Kin is quite an intimate setting and can get a little loud but the food is amazing - can highly recommend the Feed Me option. With First Table it made an already reasonable price even less and we walked out full!

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Service

- dined at Kin Japanese BBQ on

Alex McCarthy

What a hidden gem!! Amazing food! Highly recommend the ‘feed me’ option. 6 fabulous courses of all the chefs favourites. His taste combinations are just incredible. This tiny place is an absolute must in Hobart.

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Service

- dined at Kin Japanese BBQ on

Vivianne Vandenberg

Great, well priced and efficient. Lovely waitperson! Will come again for the Feed Me menu, looks amazing.

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- dined at Kin Japanese BBQ on

Daniel Howlett

What a wonderful little place this is, food and service was nothing less than impeccable.

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Service

- dined at Kin Japanese BBQ on

I have to say this is one of the best modern Japanese restaurants I have ever tired. The best part was to see my 3 year old lick the plate. Amazing flavours! And great service!

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- dined at Kin Japanese BBQ on

Niki Beis

What an adorable little restaurant!! Gorgeous staff, and food was fabulous !! Attention to detail and presentation was perfect!

Food
Service

- dined at Kin Japanese BBQ on

Such a beautiful little restaurant. Although there’s only the one chef and waitress, they are very attentive and flexible. Although Casey (the chef) is not of Japanese background, the dishes he whips out definitely highlight Japanese culture. Each dish was bbq-Ed to perfection, the seafood fresh, wallaby tender and yuzu tart was amazing.
We were glad we got to try this amazing restaurant during our stay in Hobart and would highly recommend it. We will definitely come back to dine here.

Food
Service

- dined at Kin Japanese BBQ on

Pip Tyrrell

This tiny restaurant is welcoming and well worth a visit. The food is very fresh and most enjoyable, and comes at intervals in share plates. We started with edamame (a generous serve and great for finger-licking), followed with assorted sticks - chicken, scallop, zucchini, spring onion, mushroom and the panko crumbed organic tofu (yum). I love this style of dining where you get to sample many different flavours. We found room for servings of the dessert, yuzu tart with double cream and rhubarb. A stunning dessert and a great way to finish our meal. We had no idea what to expect with dessert, and it was similar to a tart-style creme brulee, but even nicer! We did not try the octopus, wallaby, quail or sashimi as I never eat those proteins, but we were not short-changed in any way. Our meal was truly enjoyable. Our favourites? The edamame, scallops, chicken thigh, tofu and dessert.

Food
Service

- dined at Kin Japanese BBQ on

Sarah Treweek

We weren’t sure what to expect from this dining experience on booking but I can say it well exceeded our expectations! We opted for the 6 course feed me option. Each dish had its own unique flavour and was cooked to perfection. . The staff were very friendly and the atmosphere lovely. We will definitely return and have already recommended this restaurant to several of our friends.

Food
Service

- dined at Kin Japanese BBQ on

Martini Rojcek

wow what a cute little place:)) Felt like home , amazing service, good was absolutely stunning, i been amazed with everything. We tried almost every dish:)) love it love it love it.. coming again back to Tasmania again in few months cant miss this place again:)) everyone must to visit this tiny beautiful place:) martini

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Service

- dined at Kin Japanese BBQ on

Absolutely beautiful food and service in this great little space. Excellent produce and flavours. We thoroughly enjoyed the ‘feed me’ option - we left very full!
Highly recommend and will certainly be returning :)

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Service

- dined at Kin Japanese BBQ on

Omg where we impressed with this place. From the moment we came to the moment we left everything was beautiful. We ordered feed me option and omg it was out of this world. We started with oysters (I don’t eat oysters) but I ate these ones. They were amazing. Then we had scallops and they were delicious. Actually they’re were super. We then go to eat wallaby and that was amazing. Following with the fish and chicken those two dishes were excellent. Desert was beautiful too. I mean this is a hidden gem and we were impressed. This is worlds class place and the chef is amazing. Waitress was so beautiful and unique. Very please we booked this place and would highly recommend this place to anyone. You will not be disappointed trust me. Thank you for amazing night and super food.

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- dined at Kin Japanese BBQ on

Excellent. Funnnn

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- dined at Kin Japanese BBQ on

Ava Shan

I think this is the best Japanese restaurant in Hobart! The food was so delicious and fresh. We were a little bit worried about the size of the dish so we ordered ‘fed me’ menu which includes 6 courses but at the end, I need to ask my boyfriend to help me to finish it. The chef and staff are so friendly. Definitely will come back again!

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- dined at Kin Japanese BBQ on

Eunji Kim

This place is a gem. Amazing food and service!

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- dined at Kin Japanese BBQ on

Michelle Kamarudin

Grab the feed me choice... come super hungry and you will be fed well. Pretty dishes with amazing flavour. And some good cocktails too. All served in a intimate setting. Ohhh and dessert was so yummy!

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Service

- dined at Kin Japanese BBQ on

So so good Japanese food!
No doubt this was the best Japanese I have had in Hobart. The “feed me” option was great as you get six dishes which includes a fantastic dessert. Every dish was well presented with great sauces and garnishings-such amazing flavours. If you’re in to cocktails the Yuzu marguerita is a must. Will definitely be back.

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Service

- dined at Kin Japanese BBQ on

Amber Kim

Beautiful food, intimate Japanese dining experience in Hobart! Amazing yuzu tart... and of course amazing service. We’ll be back!

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Service

- dined at Kin Japanese BBQ on

Zee Lo

Everything is done perfectly. All 6 courses are wonderfully prepared with great ingredients and beautifully presented. Scallop and chicken yokitories are so tender and flavorful. King fish sashimi foldover and oysters are so fresh and sweet. And the lovely evening ends with yummy yutzu tart with fresh berries. We would like to go at least once a week if we live in town.

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Service

- dined at Kin Japanese BBQ on

Peggy Tsang

What a little gem! We thoroughly enjoyed our experience at Kin BBQ.  

The food was fresh and appealing both to the eye and taste buds and not too expensive.  The king fish sashimi was exquisite and the yuzu tart was amazing, so wanted to have another one.  Our wait staff was amazing, explaining all the dishes.

Clean, tasty and price worthy.
Can't wait to return for another delicious meal!

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- dined at Kin Japanese BBQ on

Lexi Mcdermott

Such a quaint find. Best meal in Hobart. Food was healthy and sourced from local produce. Dessert was to die for!

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- dined at Kin Japanese BBQ on

Anita Clayton

Sensational yet again ! Only second visit but I can’t recommend this place highly enough ! Mind blowing flavours that have you wanting more ! 11/10

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- dined at Kin Japanese BBQ on

I love yakitori and I have had it everywhere, including Japan. This is as good if not better. Small place, very quaint and cosy. The scallop and wallaby yakitori was fantastic; fresh and amazing sauces. The sashimi was also a must have. If they have dessert on the board, get it - you will not be disappointed. The value for the feed me is outstanding... it was filling and delicious. Cannot say enough positives about this place.

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Service

- dined at Kin Japanese BBQ on

This is a stunning new restaurant doing some of the best food ever in Hobart. I thought the nearest comparison might be Templo - small and intimate, charismatic, with imaginative food cooked to perfection. I couldn't fault it! We opted for the "Feed Me" menu ($55) with six courses ranging across fresh oyster, scallops with yolk, wallaby eye fillet, Kingfish sashimi fold-over, chicken thigh and spring onion and the most delightful gooseberry and mixed berry granita dessert. Its a very small restaurant which allows the attention to detail we experienced so book ahead. Good range of cocktails and saki and a limited but well chosen wine list - the Moorilla sauvignon blanc was superb. Run by great people who know what they are doing. Stunning

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Service

- dined at Kin Japanese BBQ on

Martin Mizzi

Opted for feed me option consisting of 6 courses. Well presented tasty food with the highlight being the scallops. The service was excellent always available without being overbearing. Overall a very pleasant experience. Highly recommended.

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Service

- dined at Kin Japanese BBQ on

We had such a wonderful experience at Kin BBQ from the welcoming and warm service. The cocktails were awesome where they have a small bar table. We had a yuzu margarita and murasaki negroni which gives you a refreshing feeling. Both cocktails are highly recommended! We did the 6 course feed me option and each plate was presented beautifully, with a delicious combination of flavours. My favourite was the grilled scallops + yolk. We were so glad Kin BBQ was highly recommended to us and we will definitely be recommending this to others!

Food
Service

- dined at Kin Japanese BBQ on

Jennie Self

We had the most amazing food at Kin.
Opted for the feed me option each of the 6 courses were cooked to perfection. Our kids loved it too they are 3 and 5 years old and the restaurant was very accommodating.
We will be back for sure. Would highly recommend this restaurant.

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- dined at Kin Japanese BBQ on

Julia Ericson

Very good food, nice atmosphere and lovely staff! Would definitely come back here!

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- dined at Kin Japanese BBQ on

Alexander Alice

The best dining experience in Hobart. If you care about real food being produced and presented with real passion. Kin is a must.

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Service

- dined at Kin Japanese BBQ on

Everyone must try this hidden gem. A small restaurant with a huge heart. Service was so friendly, food was amazing. The mix of flavours the fresh produce and the presentation was 10/10. There were 3 types of sake and the cocktails were amazing. If you want an experience to remember try Kin Japanese. I will definitely be back again and again.

Food
Service

- dined at Kin Japanese BBQ on

Couldn’t have had a better experience. Best meal I’ve had out for a long time. Friendly staff and welcoming ambience. A small intimate restaurant. We had the Feed me options both vegetarian and non vegetarian and shared as I read a previous review which was very complimentary. Both were excellent. Beautifully presented, tasty and with the many courses, ample food. Would certainly recommend Kin Japanese BBQ to anyone.

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Service

- dined at Kin Japanese BBQ on

Swayze Parker

Beautiful meal. We had the 5 courses and every one was well presented and delicious. Had one of our party who didn’t eat sea food and they adapted her menu to suit without any problem. A small restaurant that really impressed.

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- dined at Kin Japanese BBQ on

Rachel Marguerite

It was lovely from the moment we arrived - great food, friendly service, chill atmosphere. We'll spread the word and be back for sure!

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- dined at Kin Japanese BBQ on

Anita Clayton

I couldn’t have asked for a better evening at Kin Japanese BBQ! The food was delicious and service excellent. 6 delicious courses were devoured by me and I could even share some with my guests! Can’t wait to return and try more from the menu!

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- dined at Kin Japanese BBQ on

Terry Rosengrave

My husband and I opted to visit Kin restaurant recently on the first table offer. This being the first time we have tried First table we had some trepidation of the unknown. We need not of been concerned! We were greeted with smiles and we left with ourselves smiling.We chose the feed me menu and struggled to finish the exquisite food that Casey the owner operator slash Chef so painstakingly and thoughtfully put together. This put together with the attentive service of Steph made a delightful experience of Japanese food to be remembered for some time... please do yourselves a favour and visit this very tiny and lovely restaurant.

Food
Service

- dined at Kin Japanese BBQ on

Very cosy, great Japanese food that was delightfully different. Our waiter was very helpful and friendly. Would recommend.

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Service

- dined at Kin Japanese BBQ on

Kylie McKenzie

We loved the 6 course "Feed Me" menu - all meals were fresh, just the right size, presented beautifully and tasted amazing. The strawberry dessert was beyond delicious, could easily have had another bowl. Will definitely be back to this hidden gem in Hobart

Food
Service

- dined at Kin Japanese BBQ on

Bree Somer

Casey Burns does a spectacular job sharing his vision of Japanese inspired BBQ and cocktails. Both the food and cocktails were visually appealing and absolutely delicious. Service was prompt, friendly and attentive. A cosy venue with a well considered menu. Casey's passion is clearly about precision and quality rather than extensive sub-par offerings. Highly recommend!

Food
Service

- dined at Kin Japanese BBQ on

Great new restaurant. Stunning food both in appearance and taste... Highly recommended

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- dined at Kin Japanese BBQ on

Great experience with wonderful food and service. Also good value for money. We would particularly recommend the scallops, octopus and Kara-age. Not to be missed!

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Service

- dined at Kin Japanese BBQ on

What could be better than 6 courses (as part of the "feed me" banquet) and some quality sake? Not much, and we really enjoyed the variety and friendly service at Kin. Seafood and other delights presented beautifully by the chef. Will be back!

Food
Service

- dined at Kin Japanese BBQ on

Liz Foo

Cosy little spot close to the wharf. Food was cooked perfectly - especially the quail. Nice to have a good yakitori spot (or any Japanese food in Tassie) for that matter. Could have a broader range of flavours across the dishes but not particularly pressing in this case. Would come again for sure. :)

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- dined at Kin Japanese BBQ on

Subisha Kelsey

The food was so good we almost felt bad for getting 50% off....almost..

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Service

- dined at Kin Japanese BBQ on

This is a 'small plate' restaurant, and every dish we tried was deliciously different from the others. So good, that we ordered more, and ended up with slightly too much. . Service was excellent, and the food was delivered in good time. Keep an eye on this young chef, he may be destined for big things at the rate he's going!

Food
Service

- dined at Kin Japanese BBQ on

We had a great amazing dinner at Kin BBQ. This place is a new addition to Hobart and in a wonderful location. I should say, this place serves one of the best bbq in the town and is very reasonably priced. To start with, we ordered a Cocktail which was fabulous and diferent variety of BBQs. The main highlight of the day was fresh Scallops BBQ. It was such a divine feel as it melted in our mouth and so tender and juicy. Cooked to perfection. The chef is really talented and put lot of effort to make each of the order to its perfection. The Quail and Gyoza was yummy too. I would definitely go again and is highly recommended place for any foodies who wants to taste & feel the real BBQ. The dessert was also very tasty, overall we had a great evening and thank you to the Chef and his partner to make everything in a perfect way. Simply loved the food, place and host :-)

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Service

- dined at Kin Japanese BBQ on

Overview

49 reviews

Food
Service