Cuisine: Modern Australian
Price Point: Mains from $25 - $35
Fine service and contemporary meals come together at Twenty One Fifty restaurant. This place is perfect for those looking to take their colleagues or a loved one out for a meal.
This restaurant is located on the ground floor of the Holiday Inn Parramatta. But this is no accommodation afterthought — this is a venue that stands alone, where you can enjoy quality food at affordable prices.
Chef Simon Wong has prepared a modern Australian menu. Choose your meal from the list of pasta or the mains, which have a multicultural focus. Alternatively, select something from the grill, whether you’re after the Junee lamb rump or the Grainge Angus T-bone. Vegetarian, vegan and gluten-free options are also available.
The dessert menu is beautifully presented and features Australian favourites with some modern twists.
This is a fully licensed restaurant with wine, beer and spirits also available.
Map
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Twenty One Fifty Restaurant
18-40 Anderson Street
Parramatta 2150
Open Hours:
Daily: 6am- Late
Phone: 02 9891 1277
Website: hiparramatta.com/dining/twenty-one-fifty/
Sample Menu *may not be current
Click on menu to enlarge.
We arrived at the restaurant 6pm, but it was not a waitress or waiter there, we waited almost 6:10pm still got no one came up to serve us. Then, I walked to opposite checked in counter asked the receptionist. After that he called the restaurant, then had 2 waitresses came out to serve us.
The atmosphere was nice, the foods tasted great, services were good, but only at the arrival time was no good. Because we didn’t want to miss the first table discount.