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Cuisine: Modern Australian
Price Point: Mains from $25 - $35
Fine service and contemporary meals come together at Twenty One Fifty restaurant. This place is perfect for those looking to take their colleagues or a loved one out for a meal.
This restaurant is located on the ground floor of the Holiday Inn Parramatta. But this is no accommodation afterthought — this is a venue that stands alone, where you can enjoy quality food at affordable prices.
Chef Simon Wong has prepared a modern Australian menu. Choose your meal from the list of pasta or the mains, which have a multicultural focus. Alternatively, select something from the grill, whether you’re after the Junee lamb rump or the Grainge Angus T-bone. Vegetarian, vegan and gluten-free options are also available.
The dessert menu is beautifully presented and features Australian favourites with some modern twists.
This is a fully licensed restaurant with wine, beer and spirits also available.
Twenty One Fifty Restaurant
18-40 Anderson Street
Daily: 6am- Late
Phone: 02 9891 1277
Click on menu to enlarge.
Barbara Chalk - dined at Twenty One Fifty Restaurant on 11 December 2019
Bradley Nestadt - dined at Twenty One Fifty Restaurant on 13 December 2019
Lyn Pham - dined at Twenty One Fifty Restaurant on 22 November 2019
Maria Sander Burns - dined at Twenty One Fifty Restaurant on 20 November 2019
Amy Ribeiro - dined at Twenty One Fifty Restaurant on 27 October 2019