Cuisine: Modern Australian
Price Point: Mains from $25 - $35
Fine service and contemporary meals come together at Twenty One Fifty restaurant. This place is perfect for those looking to take their colleagues or a loved one out for a meal.
This restaurant is located on the ground floor of the Holiday Inn Parramatta. But this is no accommodation afterthought — this is a venue that stands alone, where you can enjoy quality food at affordable prices.
Chef Simon Wong has prepared a modern Australian menu. Choose your meal from the list of pasta or the mains, which have a multicultural focus. Alternatively, select something from the grill, whether you’re after the Junee lamb rump or the Grainge Angus T-bone. Vegetarian, vegan and gluten-free options are also available.
The dessert menu is beautifully presented and features Australian favourites with some modern twists.
This is a fully licensed restaurant with wine, beer and spirits also available.