Cuisine: A La Carte, Modern Australian, Seafood
Price Point: Mains from $25 - $35+
Renowned for its sail-making business in the late 1800s, Sussex Street is a vibrant piece of Darling Harbour’s history. Bringing to life the area’s rich heritage through its fresh produce, abundant seafood selection and harbourside location, Sailmaker offers a truly local dining experience.
Chef de Cuisines Joseph Cain works closely with fisherman and farmers throughout New South Wales to create a simple, yet refined menu that celebrates some of Australia’s best produce. Adopting a ‘made from scratch’ philosophy try our market fresh Table Concept. Serving small batches of seasonally inspired dishes in a relaxed and interactive setting, the Lunch Table offers a soup of the day, energising salad station, carvery and sandwiches, while our Seafood Table treats guests to an array of fresh seafood including oysters and a whole roasted fish.
Sailmaker puts a fresh spin on traditional Sunday Brunch, serving up a spread that is sure to leave you wanting more. Make a start with our premium charcuterie selection, daily seafood catch and seasonal salads before indulging at our deluxe egg and carvery stations. To top it all off enjoy a selection of housemade sweets from the Dessert Table and limitless Chandon NV sparkling wine flows.