Cuisine: A La Carte, Modern Australian, Seafood
Price Point: Mains from $25 - $35+

Renowned for its sail-making business in the late 1800s, Sussex Street is a vibrant piece of Darling Harbour’s history. Bringing to life the area’s rich heritage through its fresh produce, abundant seafood selection and harbourside location, Sailmaker offers a truly local dining experience.

Chef de Cuisines Joseph Cain works closely with fisherman and farmers throughout New South Wales to create a simple, yet refined menu that celebrates some of Australia’s best produce. Adopting a ‘made from scratch’ philosophy try our market fresh Table Concept. Serving small batches of seasonally inspired dishes in a relaxed and interactive setting, the Lunch Table offers a soup of the day, energising salad station, carvery and sandwiches, while our Seafood Table treats guests to an array of fresh seafood including oysters and a whole roasted fish.

Sailmaker puts a fresh spin on traditional Sunday Brunch, serving up a spread that is sure to leave you wanting more. Make a start with our premium charcuterie selection, daily seafood catch and seasonal salads before indulging at our deluxe egg and carvery stations. To top it all off enjoy a selection of housemade sweets from the Dessert Table and limitless Chandon NV sparkling wine flows.

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Sailmaker
Hyatt Regency Sydney - 161 Sussex Street
Sydney 2000

Open Hours:
Daily: 6am- 10pm

Phone: 02 8099 1234
Website: sydney.regency.hyatt.com

Sample Menu *may not be current

Click on menu to enlarge.

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Sailmaker
Cuisine: A La Carte, Modern Australian, Seafood
Mains: $25 - $35+

Reviews

Colleen Lynch

My daughter and I dined here last night. Lovely atmosphere and attentive staff. Both of our meals (lamb cutlets and steak) were cooked to perfection. Without the First Table offer, we probably would never have tried this restaurant but so glad we did.

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- dined at on

Me and my girlfriend was having a wonderful time at sailmaker, we have prawn cocktail as starter and for the main i try their steak on the bone with 3 signatures of sauces ( the butter peppercorn sauce was amazing ! )

Service also is good, every staff was lovely and always check the food quality with me

Just a little note for improving the service : it will always better if the one took the order prepare a note and pen instead try to remember all the order without writing, it will be help a lot for avoiding a wrong order or other mistake could be happen

Thank you !

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- dined at on

Although the menu wasn't the same as what I saw online, the choices were good. I love seafood and the food was superb. We started with the pumpkin soup. Loved the bread that came along with it. I had the prawns and my son had the scallops. Both very well prepared and presented. Will be back to try other items on the menu.

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- dined at on

There were 4 of us, we ordered an entree and a main each. Entrees were quite good but the main were average considering the restaurant marketed itself as a fine dining restaurant. The serivce was pretty good and our waiter was quite attentive. Overall, it was an OK/decent enough experience but nothing to write home about.

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- dined at on

Great experience. Had a quick dinner here before walking up to West Side Story at Mrs Macquarie's Chair. Told our waiter that we were in a rush as dinner sitting started at 6pm and he duly accommodated. We will be back to enjoy the dining experience again without having to rush.

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- dined at on

Overview

5 reviews

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