Cuisine: A La Carte, Australian, Seafood
Price Point: Mains from $15 - $35

Enjoy heartwarming food and a vibrant atmosphere at The Saw & Mill, Cooroy.

Breathing life back into this much-loved venue, the Saw & Mill opened its doors in February, with a menu that focuses on great quality, inclusivity and price.

Head Chef Paul Longmate brings his passion for fresh cooking to the menu, serving meals such as Mushroom Arancini made with Noosa Earth Mushrooms and Sesame Coated Salmon.

Located on the Sunshine Coast, their kitchen is home to some beautiful seafood dishes, such as the katifi wrapped prawns, or the pickled baby squid. Gluten-free and vegetarian options are available (try the vegan ratatouille), and there is a kids menu too.

With picturesque views of the bowling greens, and a sociable atmosphere from the sports bar, this is a fantastic spot for a fun evening out.

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Saw & Mill
5 Opal St
Cooroy 4563

Open Hours:
Monday: Closed
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 10pm
Sunday 11:30am - 3pm

Phone: 07 5472 0907
Website: sawandmill.com.au

Sample Menu *may not be current

Click on menu to enlarge.

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Saw & Mill
Location: Cooroy
Cuisine: A La Carte, Australian, Seafood
Mains: $15 - $35

Reviews

Jessica Mellish

We had the most fabulous dinner at Saw and Mill last night for our daughter's 11th birthday. The meals were large and the food cooked perfectly. My husband and eldest daughter had the pork belly roulade which got rave reviews from both of them. I had the salmon and it was cooked to perfection. The kids meals were also enormous and our 8 year old said the whiting fillets were the best fish she had ever had! The wait staff were so friendly and attentive, we can't wait to go back again.

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- dined at Saw & Mill on

Nick Mapson

Wow. Saw and Mill has a great new look . From the minute you walk in the staff are so friendly and can't do enough for you. Now the food kaffiti prawns for entree is out of this world and highly recommend the pork belly and scallops for main, osso bucco was also a hit. For a bowls club this is up there with some best restaurants in noosa food beautifully presented and hats off to the chef every course on our table was 10/10. Can't wait to go back

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- dined at Saw & Mill on

We were impressed right from the start. Wonderful atmosphere and friendly staff. However.... It was all about the food, the chef is amazingly talented. I can hand on heart say that was the best tasting and artistically presented meal I've ever had the pleasure of eating. I recommend everybody do your tastebuds a favour and experience this for yourselves. Can't wait to visit again, only next time I'm not planning on sharing entree and desert.

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- dined at Saw & Mill on

Sue Embleton

This was the second time I have dined at Saw and Mill and the food is just exquisite. I brought a friend this time and she was very impressed. It is lovely looking out towards to Bowls greens. A pleasant change. Our waitress - Grace was just lovely as well. We will be back as we are working our way through your menu to try it all. Compliments to the kitchen staff too.

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- dined at Saw & Mill on

We chose the prawns, arrancini and the platter for entree. All were super delicious! Our steaks for main were cooked well. Lovely food and service!

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- dined at Saw & Mill on

Excellent service, super food, wonderful atmosphere. A great night had by all!

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Serena Gay Bron

Excellent food and good service. Definitely recommend

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- dined at Saw & Mill on

The new look after renovations is excellent - very up market and tasteful for a small town bowls club. Food is always good - the new squid entrée is outstanding. Service as always with Tors was flawless - thank you.

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- dined at Saw & Mill on

Michael Cleland

Really enjoyed the food. Good service!!

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- dined at Saw & Mill on

Jarrod McKelvey

Excellent food, excellent service would recommend.

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- dined at Saw & Mill on

Sarah Jamieson

I Would highly recommend Saw &Mill. Staff were very welcoming and friendly from the moment we arrived.. food delicious could not fault. They are closing for a few weeks for renovations! Can not wait to try the new menu when the restaurant is opened for service again!

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- dined at Saw & Mill on

Emma Abbott

This venue pushes the boundary on traditional dining at a "bowling club". You are greeted with a modern, tastefully renovated, open space and the staff are welcoming, polite and great with kids. This is not your pint-and-parmy night out, the a-la-carte table service came surprisingly quickly and our little girl was able to play (carefully) on the bowling green without fear of being berated by the staff (or the locals!). In fact, everyone was really lovely! I look forward to the upcoming installation of kids playground in the next month or so. Two thumbs up from this small family, we will be back again :)

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- dined at Saw & Mill on

Maggie McGary

A relatively new venue that shows a lot of promise. We are planning to head back another time with other families to enjoy the barefoot lawn bowls.

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- dined at Saw & Mill on

Kat Anderson

Great food and service!

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- dined at Saw & Mill on

Lisa Lo

Unfortunately we were quite full when it was time to eat so we had not ordered as much as we would’ve liked. The calamari for entree was so delicious, and we quite enjoyed our mains and dessert. We even got to have a pre dessert break and played some ping pong.

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- dined at Saw & Mill on

The presentation, quality and fantastic service was a refreshing change from other much more expensive restaurants that we have been to on the coast . The Calamari was amazing and the Snapper was stunning . You will not be disappointed . We will definitely return.

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- dined at Saw & Mill on

Wow. First time there! and will certainly be returning. The service was fabulous and the food was sensational.
A great find in the little hinterland town of Cooroy.
Looking forward to seeing their renovation plans turn into fruition.

Well done

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- dined at Saw & Mill on

The latest reincarnation of this dining space is working really well. Great food, excellent service and very attractive pricing (even before the discount). As mentioned in other reviews, portions are very generous and quality is excellent. Calamari done 2 ways (1 entrée, 1 main) was exceptional. We will be returning after the renovations are completed. Looking forward to seeing the space tweaked yet again.

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- dined at Saw & Mill on

Joanne Chalk

Second time here, this time with a girlfriend from Sydney. We were very impressed with the friendly service and the food was once again exceptional. Delicious and generous, we both enjoyed the fresh snapper and the accompaniments and shared a side of those special fries. Dessert of pavlova and baileys panna cotta a lovely way to end such a wonderful experience.

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- dined at Saw & Mill on

James Garrahy

Good place, nice vibe, nice staff, good service, huge servings, Ribs were special and tender, pricing reasonable, tender moments, we were not dissapointed, pleasantly surprised, we had a good night, with happy vibes

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- dined at Saw & Mill on

We had a lovely experience, the service was great and the food was excellent. Absolutely restaurant quality. We will definitely be back!

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- dined at Saw & Mill on

Mary and Chris Durie

Having a restaurant like this with top quality food in Cooroy is really good for the town. The staff are very attentive and pleasant and the food is of excellent quality. Compliments to the chef. keep it up Saw & Mill. We need you!

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- dined at Saw & Mill on

Worth the 20 minute drive from Noosa, delicious food, excellent pleasant attentive service.

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- dined at Saw & Mill on

Lynne Trevett

Staff were very attentive great service and food

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- dined at Saw & Mill on

Excellent food! A table for 4 and everyone chose a different dish and each meal was superb - staff very attentive. A little gem in Cooroy.

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- dined at Saw & Mill on

Wonderful surprise in Cooroy - certainly not your average club food. Attentive wait staff as well. Will definitely be back.

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- dined at Saw & Mill on

Lovely dinner, excellent service.

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- dined at Saw & Mill on

Joanne Chalk

This is the best restaurant experience we have had in a long time and we'll definitely be returning. Not only were the staff friendly and professional but the food was top quality. To start we tried the garlic parmesan ciabatta which was very generous, chargrilled with olive oil and pesto for dipping. For main, my husband ordered the beef cheeks which he'd never tried before and said they "melted in his mouth" and really delivered on flavour . We loved the menu but I had a craving for a steak and was not disappointed with the 300g rib fillet, cooked to perfection and extremely tender. It came with onion rings, the best chips I've ever had (fluffy on the inside and crispy on the outside), creamy mushroom sauce and a fresh side salad. The only disappointment was that we could not fit in dessert as I'm sure these would have been delicious (baileys tiramasu and ciabatta bread and butter pudding were a couple of choices). Top restaurant quality without the top prices in pleasant bowls club surrounds.

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- dined at Saw & Mill on

We experienced some of the best service we’ve ever had at Saw & Mill. All the staff were so friendly and professional. Food was great!

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- dined at Saw & Mill on

Serena Gay Bron

Amazing service. Food was lovely and so much of it. Definitely didn’t walk out hungry. Recommend the ribs.

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- dined at Saw & Mill on

Food was beautiful and the service was great. We will be back. Thanks.

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- dined at Saw & Mill on

We were surprised that this venue came up under the Noosa area but it was only a 20 minute drive into really nice countryside.Worth it as the food was really delicious. Very friendly staff.

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- dined at Saw & Mill on

We’ve been to Saw & Mill a few times now and on each occasion have had a great meal. Hearty, generous and beautifully presented meals, with friendly and professional service. The wine list is limited but well priced. The new lamb shoulder dish on the spring menu was delicious on our recent visit and American style slow cooked ribs are always a winner. A great local restaurant!

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- dined at Saw & Mill on

Wonderful stylish decor, lots of room, so nice not to be crammed into a small space. The food was beautifully presented with wonderful creative flavours. All very tasty and satisfying. We were delighted with our dining experience, and hope we can make it back again in the future.

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- dined at Saw & Mill on

Sharran Clare

The food was amazing steaks cooked to perfection.
Camembert with maple syrup and unusual dessert but nice to try something different.

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- dined at Saw & Mill on

Overview

35 reviews

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