Enjoy heartwarming food and a vibrant atmosphere at The Saw & Mill, Cooroy.

Breathing life back into this much-loved venue, the Saw & Mill opened its doors in February 2018, with a menu that focuses on great quality, inclusivity and price.

Head Chef Paul Longmate brings his passion for fresh cooking to the menu, serving meals such as roasted duck breast, wild mushroom risotto or a lamb shoulder for 2.

Located on the Sunshine Coast, their kitchen is home to some beautiful seafood dishes, such as the crab bisque, or the chargrilled swordfish . Gluten-free and vegetarian options are available (try the vegan sweet potato and chickpea curry), and there is a kids menu too.

With picturesque views of the bowling greens, and a sociable atmosphere from the sports bar, this is a fantastic spot for a fun evening out.