Cuisine: A La Carte, Australian, Seafood
Price Point: Mains from $15 - $30

Enjoy heartwarming food and a vibrant atmosphere at The Saw & Mill, Cooroy.

Breathing life back into this much-loved venue, the Saw & Mill opened its doors in February, with a menu that focuses on great quality, inclusivity and price.

Head Chef Paul Longmate brings his passion for fresh cooking to the menu, serving meals such as Moroccans Lamb Shoulder or Lemon Pepper Calamari.

Located on the Sunshine Coast, their kitchen is home to some of the freshest seafood, like the grilled snapper, or the chargrilled calamari. Gluten-free and vegetarian options are available (try the vegan green curry), and there is a kids menu too.

With picturesque views of the bowling greens, and a sociable atmosphere from the sports bar, this is a fantastic spot for a fun evening out.

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Saw & Mill
5 Opal St
Cooroy 4563

Open Hours:
Monday: Closed
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 10pm
Sunday 11:30am - 3pm

Phone: 07 5472 0907
Website: www.facebook.com

Sample Menu *may not be current

Click on menu to enlarge.

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Saw & Mill
Location: Cooroy
Cuisine: A La Carte, Australian, Seafood
Mains: $15 - $30

Reviews

The latest reincarnation of this dining space is working really well. Great food, excellent service and very attractive pricing (even before the discount). As mentioned in other reviews, portions are very generous and quality is excellent. Calamari done 2 ways (1 entrée, 1 main) was exceptional. We will be returning after the renovations are completed. Looking forward to seeing the space tweaked yet again.

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- dined at Saw & Mill on

Joanne Chalk

Second time here, this time with a girlfriend from Sydney. We were very impressed with the friendly service and the food was once again exceptional. Delicious and generous, we both enjoyed the fresh snapper and the accompaniments and shared a side of those special fries. Dessert of pavlova and baileys panna cotta a lovely way to end such a wonderful experience.

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- dined at Saw & Mill on

James Garrahy

Good place, nice vibe, nice staff, good service, huge servings, Ribs were special and tender, pricing reasonable, tender moments, we were not dissapointed, pleasantly surprised, we had a good night, with happy vibes

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- dined at Saw & Mill on

We had a lovely experience, the service was great and the food was excellent. Absolutely restaurant quality. We will definitely be back!

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- dined at Saw & Mill on

Mary and Chris Durie

Having a restaurant like this with top quality food in Cooroy is really good for the town. The staff are very attentive and pleasant and the food is of excellent quality. Compliments to the chef. keep it up Saw & Mill. We need you!

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- dined at Saw & Mill on

Worth the 20 minute drive from Noosa, delicious food, excellent pleasant attentive service.

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- dined at Saw & Mill on

Lynne Trevett

Staff were very attentive great service and food

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- dined at Saw & Mill on

Excellent food! A table for 4 and everyone chose a different dish and each meal was superb - staff very attentive. A little gem in Cooroy.

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- dined at Saw & Mill on

Wonderful surprise in Cooroy - certainly not your average club food. Attentive wait staff as well. Will definitely be back.

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- dined at Saw & Mill on

Lovely dinner, excellent service.

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- dined at Saw & Mill on

Joanne Chalk

This is the best restaurant experience we have had in a long time and we'll definitely be returning. Not only were the staff friendly and professional but the food was top quality. To start we tried the garlic parmesan ciabatta which was very generous, chargrilled with olive oil and pesto for dipping. For main, my husband ordered the beef cheeks which he'd never tried before and said they "melted in his mouth" and really delivered on flavour . We loved the menu but I had a craving for a steak and was not disappointed with the 300g rib fillet, cooked to perfection and extremely tender. It came with onion rings, the best chips I've ever had (fluffy on the inside and crispy on the outside), creamy mushroom sauce and a fresh side salad. The only disappointment was that we could not fit in dessert as I'm sure these would have been delicious (baileys tiramasu and ciabatta bread and butter pudding were a couple of choices). Top restaurant quality without the top prices in pleasant bowls club surrounds.

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- dined at Saw & Mill on

We experienced some of the best service we’ve ever had at Saw & Mill. All the staff were so friendly and professional. Food was great!

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- dined at Saw & Mill on

Serena Gay Bron

Amazing service. Food was lovely and so much of it. Definitely didn’t walk out hungry. Recommend the ribs.

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- dined at Saw & Mill on

Food was beautiful and the service was great. We will be back. Thanks.

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- dined at Saw & Mill on

We were surprised that this venue came up under the Noosa area but it was only a 20 minute drive into really nice countryside.Worth it as the food was really delicious. Very friendly staff.

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- dined at Saw & Mill on

We’ve been to Saw & Mill a few times now and on each occasion have had a great meal. Hearty, generous and beautifully presented meals, with friendly and professional service. The wine list is limited but well priced. The new lamb shoulder dish on the spring menu was delicious on our recent visit and American style slow cooked ribs are always a winner. A great local restaurant!

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- dined at Saw & Mill on

Wonderful stylish decor, lots of room, so nice not to be crammed into a small space. The food was beautifully presented with wonderful creative flavours. All very tasty and satisfying. We were delighted with our dining experience, and hope we can make it back again in the future.

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- dined at Saw & Mill on

Sharran Clare

The food was amazing steaks cooked to perfection.
Camembert with maple syrup and unusual dessert but nice to try something different.

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- dined at Saw & Mill on

Overview

18 reviews

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