Cuisine: Modern Australian
Price Point: Mains from $20 - $35+

Overlooking Mandurah Ocean Marina and Dolphin Quays, Quarterdeck Dining is beautiful views, delicious food and good times.

Waterfront Cafe by Day........... Quality Dining at Night.

Start the day with a hearty breakfast, pop in for a quick lunch or linger a little longer and savour the the full menu, that’s slightly more ‘ooh la la’ than its lunchtime counterpart. Offering a classy interior and a sophisticated patio, date night’s sorted!

If you’re looking for something light, opt for their warm beef salad or squid salad, both of use local ingredients and are packed with flavour. If you’re ravenous, tuck into their Fillet Mignon, slow roasted pork belly or their scrummy vegetarian pansanella.

Top it all off with a bottle of the good stuff. All the household classics like Peroni and Crown Lager are there, as well as some more alternative ales. On the wine list, there’s plenty to choose from and don’t be afraid to ask the friendly staff for their recommendations!

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Quarterdeck Dining
6/2 The Palladio
Mandurah 6210

Open Hours:
Everyday 7am - 9pm

Phone: +61 8 9557 1423
Website: quarterdeckdining.com.au/

Sample Menu *may not be current

Click on menu to enlarge.

Book a First Table

Quarterdeck Dining
Location: Mandurah
Cuisine: Modern Australian
Mains: $20 - $35+

Reviews

Dale Gavenlock

Great food and terrific service, would highly recommend.

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- dined at Quarterdeck Dining on

Great food . Fantastic service

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- dined at Quarterdeck Dining on

Leonie Hepton

A very pleasant evening.

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- dined at Quarterdeck Dining on

Great food, great ambiance and really great service

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- dined at Quarterdeck Dining on

Nikki Hart

This is my second time here now. And honestly. It has been the best dining experience I've had anywhere in mandurah!

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- dined at Quarterdeck Dining on

Nicole Beaman

We had a great night at the Quarterdeck Dining. Location and Food was awesome and the service was second to none. Thank you and we would highly recommend this venue.

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- dined at Quarterdeck Dining on

We chose Chicken Ballantine and Pork Belly, not large serves but very tasty and well presented, the waitress was excellent with just the right amount of attention.
Would we return ... yes.

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- dined at Quarterdeck Dining on

Phil Weickhardt

Our first experience with First Table did not disappoint. From the warm greeting when we arrived to the delightful, early evening ambience.

We were seated and provided with menus and a wine list. The menu was well laid out and easy to understand. It was not overwhelming, which I appreciated. The wine list: wow! Educational as well as extensive. I almost felt as if I let the side by ordering a single glass of SSB.

I choose from the "Chef's Specials", a lovely fillet a snapper on a bed of exquisite risotto. My wife chose the Bosun's Catch which two pieces of battered fish, with chips and Tartare sauce. She allowed me to taste some fish and the chips, both delicious, but the sauce! I had the smallest taste - she did not want to share.

Desserts: we could not choose, pecan pie, sticky date, Turkish delight cheesecake, creme brulee and others. Thank goodness for their dessert tasting and share plate. We got to try all four. Sizes were just right.

Thank you First Table, and thank you Quarterdeck

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- dined at Quarterdeck Dining on

Ian Jovicic

Good feed,great location and the service was excellent

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- dined at Quarterdeck Dining on

Ian Jovicic

Good feed,great location and the service was excellent

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- dined at Quarterdeck Dining on

Gregory Lo

We have a wonderful experience. The booking was smooth and the service received was friendly and helpful.

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- dined at Quarterdeck Dining on

Pauline Hutchins

Superb spot over looking the water. Great friendly efficient service. We enjoyed entrees, mains and dessert. Pork belly was so tender. Steaks were done beautifully. Creme Brulé donuts were tasty too. Was chilly outside so heaters would be great.

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- dined at Quarterdeck Dining on

Overview

12 reviews

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