Cuisine: Modern Australian, Share Plates
Price Point: Mains from $20 - $30
Bringing innovation and new ideas to the Mandurah restaurant scene, Flics Kitchen is making some serious waves.
Just a stone’s throw away from the idyllic Mandurah Foreshore, it’s beautiful inside and out. Huge windows let in every last ray of Aussie sunlight, flooding the wonderfully white, serene interior. If it’s a nice day, you’re in for a treat; you can probably imagine how gorgeous their alfresco is!
All plates are designed with sharing in mind and are a feast for both eyes and stomach. Their cured and smoked beef fillet delivers on punchy flavours as well as their pork belly that comes with a chilli and lime caramel. Intrigued? Wait until you try their black mission fig carpaccio!
Don’t worry, you needn’t share your drinks too. With a plethora of specialty beers, you can have a refreshing bottle all to yourself. But, if you’re sold on sharing everything, get a bottle of fizz in! That alfresco ain’t gonna enjoy itself!
Linda Nichols - dined at Flics Kitchen on 25 May 2019
Jennifer Carter - dined at Flics Kitchen on 4 May 2019
Christine Curran - dined at Flics Kitchen on 26 April 2019
Karen Ridge - dined at Flics Kitchen on 18 April 2019
Cherie Scrivener - dined at Flics Kitchen on 13 April 2019
Suzanne Clayton-smith - dined at Flics Kitchen on 10 April 2019