Cuisine: Plant Based, Vegan, Vegetarian
Price Point: Mains from $15 - $25
Pay a visit to The Raw Kitchen - a renowned hub for healthy, sustainable living - for a truly delicious & highly nourishing plant-based meal that will change your mind on just how incredible plant-based cuisine can be!
Nestled in the heart of Freo, this converted warehouse is also home to Australia's largest plastic-free store, a pumping yoga studio, a kombucha microbrewery, ongoing workshops & classes, and trendy events space. Led by head chef Tim Kershaw, the menu offers an angelic selection of progressive plant-based dishes, put together with care.
And don't let the name fool you, this is not a raw food restaurant!
The famous yellow coconut curry features local lupin tempeh, broccoli, sweet potato and the most incredible curry sauce with a side of organic quinoa, and the vegan nachos with cashew sour cream deliver a delicious, guilt free crunch. All dishes are 100% free of gluten, dairy and refined sugar, so there really is something for everybody.
Their drinks menu is extensive and thoughtfully selected. All of their wines are Australian, with a strong focus on West Australian producers, and every wine ticks certain boxes to be included on the menu, be it natural, organic, preservative free, biodynamic, sustainably produced or a combination of them all. Try a glass of the Ashbrook Estate WA Verdelho to complement your meal. They also feature a selection of local craft beers, ciders and changing superfood cocktails.
As if all this wasn’t enough, sustainability and environmental awareness is at the heart of everything The Raw Kitchen does, so while you treat yourself to a delicious morsel, you’re also doing right by the environment. It’s a win win situation.