Cuisine: American Burgers & Grill, Brewery, Pizza
Price Point: Mains from $25 - $35+
In the beginning was the beer—and that beer helped spawn a restaurant that is now a firm favourite on the Newcastle dining scene. FogHorn Brewhouse is perfect for anyone looking for a hearty and tasty meal.
This restaurant is all about the “paddock to plate” ethos that is so on trend today. Meat is sourced locally from Hunter Valley producers, and as much of the fruit and vegetables as possible come from nearby sources too.
Food is then prepared by head chef Daniel Correia, who draws on years of experience to present a range of American-style delights that will have your mouth watering. Whether you’re after one of the venue’s crispy base pizzas or classic burgers, there’s plenty on offer to choose from. If you’re looking for a more substantial meal, there will be something to entice you on the mains list. From the twelve-hour slow-cooked lamb shoulder to the pork ribs to the smoked meat platter, you won’t be disappointed.
Match your meal with a beverage from the FogHorn range. Their craft beers complement the menu perfectly—the hardest part will be deciding which ones to choose. Luckily, someone from the expert team of bartenders will be on hand to help you with that.
Click on menu to enlarge.
Sandra Mantach - dined at FogHorn Brewhouse on 27 November 2018
Warren bourne - dined at FogHorn Brewhouse on 25 October 2018
lyn White - dined at FogHorn Brewhouse on 9 October 2018
Anna Johnson - dined at FogHorn Brewhouse on 4 October 2018
Julia Buckingham - dined at FogHorn Brewhouse on 2 October 2018
Linda Sykes - dined at FogHorn Brewhouse on 25 September 2018
Kath Irish - dined at FogHorn Brewhouse on 7 August 2018