Cuisine: Modern Australian
Price Point: Mains from $15 - $30
"Welcome to our kitchen"
We have created a menu that focuses on each individual ingredient, how it is used on the plate and how it enhances the dish. On each dish you will see providence and the reflection of the seasons through the vibrancy of the ingredients used.
Chefs Phil & Gav's menu, specially created for Chill, is created with locally sourced, seasonal produce. Enjoy the bounty of this region in dishes like grilled salmon and shaved fennel citrus salad, slow braised beef cheek and pan-fried potato gnocchi with asparagus and sage. Enjoy meats from the Great Southern steak grange cooked on Chill’s grill and served with your choice of sauce or marinade. The steak is traceable, free range and 100% grass fed, sourced from British breeds such as Angus and Hereford. The result is perfectly marbled meat with a juicy and tender texture.
To finish, indulge in a simple and elegant dessert or cheese platter. Chill also offers a great range of beverages to perfectly match your meal.
Enjoy your meal and swing past the kitchen and say hi!
Chefs Phil and Gav
Antoinette Ould - dined at on 13 April 2019
Antoinette Ould - dined at on 2 March 2019
Mez Monckton - dined at on 28 January 2019
Santiago Aznal - dined at on 20 October 2018
Caroline Hollands - dined at on 6 October 2018
Elyse Marie - dined at on 4 September 2018
Trang Vu-Blackwell - dined at on 13 August 2018
Sourabh Bansal - dined at on 14 July 2018
Ayalah Thor - dined at on 16 June 2018
Nic Lambert - dined at on 24 March 2018
Khanh Huynh - dined at on 3 February 2018
Trang Vu-Blackwell - dined at on 31 January 2018
Wendy Nguyen - dined at on 27 December 2017
Elicia Briggs - dined at on 3 December 2017
Denise Caslake - dined at on 22 November 2017
elissa keogh - dined at on 11 November 2017
Kiri Mackenzie - dined at on 7 November 2017
Dwayne Schuyler - dined at on 21 October 2017