Chill Restaurant & Bar

"Welcome to our kitchen"

We have created a menu that focuses on each individual ingredient, how it is used on the plate and how it enhances the dish. On each dish you will see providence and the reflection of the seasons through the vibrancy of the ingredients used.

Chefs Phil & Gav's menu, specially created for Chill, is created with locally sourced, seasonal produce. Enjoy the bounty of this region in dishes like grilled salmon and shaved fennel citrus salad, slow braised beef cheek and pan-fried potato gnocchi with asparagus and sage. Enjoy meats from the Great Southern steak grange cooked on Chill’s grill and served with your choice of sauce or marinade. The steak is traceable, free range and 100% grass fed, sourced from British breeds such as Angus and Hereford. The result is perfectly marbled meat with a juicy and tender texture.

To finish, indulge in a simple and elegant dessert or cheese platter. Chill also offers a great range of beverages to perfectly match your meal.

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Enjoy your meal and swing past the kitchen and say hi!

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Chefs Phil and Gav