Cuisine: A La Carte, Australian, Buffet
Price Point: Mains from Above $35
Taste the Gold Coast at this chic seafood buffet and a la carte restaurant which nestles in the Surfer’s Paradise Marriott Resort…
Between them Executive Chef Andrew Fraser and Sous Chef Sergio, have worked at some of the world’s most luxurious hotels and scooped countless awards along the way.
Seafood is sourced from within a 100 mile radius of the restaurant. Feast on crab, scallops and succulent king prawns from the Gold Coast Sea. Their signature wild barramundi risotto is unmissable.
Prefer your food from the land? Tuck into artisan antipasti, mouthwatering meat dishes, summery salads and even exotic Asian-inspired plates, such as stir fried noodles.
What better way to complement their contemporary cuisine and toast your holiday than with a glass of fine Australian wine or an innovative cocktail (or two)? The enormous drinks list includes everything from beers on tap to celebratory champagne, so there really is something for every occasion.
Stylish enough to feel like a treat, but chilled enough to keep you in the holiday spirit… Citrique is ticking all the boxes for your Gold Coast adventure!
158 Ferny Avenue
Surfers Paradise 4217
Monday – Thursday 6pm - 9.30pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Click on menu to enlarge.
Nick Mapson - dined at Citrique on 20 June 2019
Panida PK - dined at Citrique on 18 June 2019
Panita Srisam-ang - dined at Citrique on 18 June 2019
Tily K - dined at Citrique on 13 June 2019
Caitlin Wang - dined at Citrique on 12 June 2019
Rachel Hamers - dined at Citrique on 13 June 2019
Gary & Catherine Dickinson - dined at Citrique on 12 June 2019
Frank Fischl - dined at Citrique on 11 June 2019
Mira Kusej - dined at Citrique on 10 June 2019