Fork and Dagger Grill

Think fresh seafood and sizzling steaks at Fork and Dagger Grill, famous for its quality meat, buzzing bar and poolside view.

We offer an all-you-can-eat Buffet Dinner Night every Wednesday and Sunday Evening!

The chefs at Fork and Dagger Grill have reinvented a selection of classic Australian dishes, using artisan produce from local suppliers within the Northern Territory. Taste the difference of a 5+ marble score Wagyu rump steak from their grill, or share a platter of signature cuts, like the twice-cooked pork belly with roast vegetables. From the Emerald Valley beef cheeks with truffle mash, to the favourite barramundi with coconut cream, their dishes are a unique combination of the rich flavours, textures and tastes of modern Australian cuisine.

Whether you choose to wine and dine beside the pool, on the deck or in their airy and open plan restaurant, you’ll love the relaxed atmosphere and polished service at Fork and Dagger Grill. Located within the Rydges hotel in Palmerston, pop by for an exceptional dining experience.

**Please note; First Table bookings are not to be used in conjunction with any other discount offers/ specials.