Cuisine: Breakfast, Modern Australian
Price Point: Mains from $25 - $35
Dine where the lake meets the ocean at Maccoa.
This delicious modern Australian restaurant is located in Terrigal and boasts a view like no other, with an appetising menu designed to complement its stunning surroundings.
Start your meal with prawns saganaki or the rock oysters, and get ready for a seasonal main that will melt your tastebuds. Whether it’s the coffee and cardamom beef cheeks or the mustard-baked Atlantic salmon, you truly can’t go wrong on this varied menu that also caters for vegetarians. Finally, finish up with a dessert from a selection of your favourites, including a chai-spiced panna cotta, a sticky date pudding and a bittersweet chocolate and coconut ganache tart—delish!
Maccoa is fully licensed and has a strong wine list sourced from local Australian and New Zealand vineyards. There is a wide range of beer and spirits available, with cocktails also on offer for those looking for a pre- or post-dinner beverage. And, with a view like this, why wouldn’t you?
Click on menu to enlarge.
Eddie Cheung - dined at Maccoa on 8 March 2019
Jane Smith - dined at Maccoa on 23 February 2019
Ronda simpson - dined at Maccoa on 15 February 2019
Adam Harris - dined at Maccoa on 15 December 2018
Emily Hopkins - dined at Maccoa on 6 December 2018
Louise Lyttle - dined at Maccoa on 21 November 2018
michael gough - dined at Maccoa on 10 November 2018
Victoria Smith - dined at Maccoa on 27 October 2018
Emily Hopkins - dined at Maccoa on 6 October 2018
Ronda simpson - dined at Maccoa on 5 September 2018
Una Morrison - dined at Maccoa on 11 August 2018