Cuisine: Australian, International
Price Point: Mains from $25 - $35+
Siren is well known as Gungahlin’s premier bar and restaurant. Offering a modern menu that showcases some of Australia’s finest produce, Siren’s stunning deco, impeccable table service and top nosh has delighted diners time and again.
At Siren, their chefs have a straightforward philosophy: simple food should be done well. This is reflected in their internationally-inspired menu, drawing influences from Australia, Asia, America and the Mediterranean. Think antipasto boards of smoked ham and marinated vegetables, crispy-fried buffalo wings and arancini balls to start. Enjoy a seasonal selection of Australian oysters from their oyster bar, or wrap your hands around their hearty burgers (give the marinated Greek lamb burger a try and thank us later).
Vegetarians will love the varied selection of tasty mains (plenty of gluten-free options too), and for the meat-lovers, you’re spoilt for choice! Siren’s grill section offers premium marble graded steaks from Canberra (cooked just how you like them), which always go down a treat.
For a stunning meal, expert wine selection and superb service, Siren Bar and Restaurant in Gungahlin is the perfect choice. Located within Abode, a four-star hotel just 20 minutes north of Canberra City.
Gavin Abraham - dined at on 10 February 2019
Gavin Abraham - dined at on 5 January 2019
Patrice Smith - dined at on 25 October 2018
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Trish Mardiyants - dined at on 18 May 2018
Nicole Honchera - dined at on 27 April 2018
Pete Ward - dined at on 31 March 2018
Jo Holmes - dined at on 5 March 2018
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Jennifer Wurtzel - dined at on 5 February 2018
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Kate Morse - dined at on 29 January 2018
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Ashlee Turner - dined at on 19 January 2018
Naomi Anderson - dined at on 16 January 2018