Trev's at Dickson

Trevs at Dickson is your destination for great grazing! Locally known as one of Canberra’s best cafes, their inclusive menu, friendly service and relaxed vibes keeps diners coming back for more.

Run by the accomplished chef Trevor McGrath, who has trained with TV MasterChefs and worked as a chef for the Prime Minister and the US Embassy, this restaurant reflects Trevor’s passion for high-quality cuisine and culinary creativity.

Offering a fantastically varied menu (with veggie, dairy-free and gluten-free options available), Trevs at Dickson puts its own twist on contemporary Australian cuisine. Think chicken scallopini, prosciutto orecchiette and roast king prawns with snow peas. Share a little something to start, like the halloumi pops or their unmissable potato bread, before choosing from a range of handmade pasta and famous pizzas (the Dragon Hunter pizza with chorizo is a winner!) There are plenty of fresh salads to give your meal a healthy kick, and a kids menu is available for families.

Showcasing local produce (be sure to check out their delicious seasonal blackboard specials), and an exceptional wine list, there’s no better place to enjoy the taste of Australian food at its finest.