Cuisine: Share Plates, Wine Bar
Price Point: Mains from $15 - $35
Get ready for a night of magical food and wine at Supernatural Cellars, Byron Bay’s first wine bar.
Located behind the Beach Hotel, this bar is the perfect blend of intimate and chic without being pretentious, making it a great location for your next evening out.
The menu here is full of moreish share plates. Dishes like salt cod and caper croquettes, and grilled WA octopus with Aleppo pepper are the perfect salty accompaniments to the venue’s extensive wine list.
And yes, since you’re eating at a wine bar, you’d better be ready to sample some wine. The menu focuses on all-natural vinos produced with no or extremely minimal chemical intervention. With the help of award-winning sommelier Russ Berry, the list was curated with drops sourced from local and international vineyards, resulting in an extensive range with something to suit every palate.
Tony James - dined at on 14 April 2019
Jan Warren - dined at on 16 April 2019
Nicole Sharratt - dined at on 10 April 2019
danae elarde - dined at on 7 April 2019
Kate Semken - dined at on 7 April 2019
Aysha Monticone - dined at on 4 April 2019
Genny Bowes - dined at on 3 April 2019
Glenn Tepper - dined at on 5 April 2019
Caroline Crooks - dined at on 4 April 2019
Iris Nauss - dined at on 30 March 2019
Miranda Bryant - dined at on 1 April 2019
Tania Bradley - dined at on 31 March 2019