No Bones

No Bones about it, this Byron Bay eatery takes the phrase 'gourmet greens' to an uncharted culinary coastline.

When stepping into No Bones, fresh coastal air meets a chic interior – a symphony of lush greenery, soft ambient lighting and wooden accents that set the tone for an unwinding gastronomic journey.

The menu is a testament to the restaurant's commitment to plant-based perfection and is best enjoyed to be shared. Small plates include the likes of manti which are small ‘beef’ and shitake mushroom dumplings with tomato yoghurt sauce, pine nuts and mint. Imagine biting into the no-lamb gyros with jackfruit and oyster mushrooms, feeling the symphony of garlic yoghurt and chilli oil serenading your taste buds.

Bigger mains include spicy Thai red curry with roasted pumpkin and eggplant, creamy carbonara with oyster mushrooms and ‘bacon’, or savouring the cauliflower with a harissa and honey glaze that melds into a symphony of comfort.

Sweet tooth cravings are elegantly catered for with their sticky date pudding with orange blossom caramel, and pistachio rose water and ice cream which is just as satisfying as it sounds. In the heart of Byron Bay, No Bones is not just a restaurant; it’s an inviting haven where the conversation flows as easily as the wine and every dish is a testament to the power of plant-based cuisine.