Cuisine: Modern Australian
Price Point: Mains from $25 - $35+
Delight in fresh, local produce from a chef with international flair at The Loft Restaurant in Lismore.
This venue is contemporary and chic, located in an industrial building that’s undergone a modern renovation.
The modern theme is continued on the menu. Chef Richard Kerr has previously worked in London at Orrery and Marco Pierre White’s Mirabelle, but he’s celebrating the Northern Rivers area at The Loft by incorporating local seasonal produce in his featured dishes.
Start your meal with an entrée, such as the seafood raviolo with local grilled prawns, and follow it up with one of the hearty mains, such as the slow-cooked lamb shoulder or the poached local jewfish.
Each meal can be paired with one of the wines from the venue’s list, and recommendations are available to enhance your dining experience.
For the sweet tooth in your group, a great dessert menu is also on offer, along with a list of dessert wines.
Gluten-free, dairy-free and vegetarian meal options are available. The Loft Restaurant is a great place for your next date night or a celebration with friends.
danae elarde - dined at The Loft Restaurant on 13 July 2019
Kim Butler - dined at The Loft Restaurant on 13 July 2019
kate mitchelson - dined at The Loft Restaurant on 12 July 2019
Cloe Jager - dined at The Loft Restaurant on 5 July 2019
Darryl Davis - dined at The Loft Restaurant on 28 June 2019
Ian Rahmann - dined at The Loft Restaurant on 29 June 2019