Malt Pier

Enjoy relaxed river dining at its finest…

Malt Pier lives up to its reputation. The riverside equivalent of its celebrated sibling (Malt Dining in Market Street), they serve modern Australian cuisine as reimagined by Head Chef Tyson Christie.

Open for breakfast & lunch 7 days a week, with a gorgeous alfresco feel, Malt Pier is an idyllic spot for a bite to eat. Their award-winning menu focuses on fresh seasonal flavours and local ingredients, with a nod to sustainable farming.

Thanks to their creative cuisine, superb wine list and professional team, Malt Pier has become one of Brisbane’s favourite restaurants.