Allow us to introduce you to Mr Edward's, an esteemed chap and a superb alehouse and kitchen that fuses modern Australian and European cooking.

Serving delicious food and unique craft beers, it's a popular watering hole for locals and it's not hard to see why. Here, hospitality is everything and as soon as you walk in you will feel right at home. Recline in its casual dining room or settle yourself outside and watch the goings-on from the corner of Edward and Margret Street.

The main dishes see old classics given the modern treatment. Hungry? You'll practically be rolling home after a duo of lamb with carrot and olive mash, their chicken cordon bleu and pork noisette with crispy roasties! For something lighter, opt for the tagliatelle pasta with a tangy tomato sauce, the roasted veggies with lentils and the fish of the day.

If you're a craft beer connoisseur you're in the right place. They have bottles and cans from all over Oz as well as Germany and Belgium, the undisputed kingdom of beer.